Bring the taste of Red Lobster’s famous shrimp scampi to your home with this delicious and easy-to-follow recipe. Juicy shrimp are cooked in a garlic butter sauce with a hint of lemon and white wine, perfect for a restaurant-quality meal at home!
📋 Ingredients:
- 🍤 1 pound large shrimp, peeled and deveined
- 🧈 1/4 cup unsalted butter
- 🧄 4 cloves garlic, minced
- 🍋 1/4 cup dry white wine (optional)
- 🍋 2 tablespoons fresh lemon juice
- 🌿 1 teaspoon Italian seasoning
- 🌿 1/4 teaspoon crushed red pepper flakes (optional)
- 🌿 Salt and black pepper to taste
- 🌿 2 tablespoons chopped fresh parsley
- 🧀 1/4 cup grated Parmesan cheese (optional)
- 🍝 Cooked pasta or crusty bread for serving
📝 Directions:
Prepare the Shrimp:
- 🧂 Season the shrimp with salt, black pepper, and Italian seasoning.
Cook the Shrimp:
- 🧈 In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 🍤 Add the seasoned shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Make the Sauce:
- 🍷 If using white wine, add it to the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes to reduce slightly.
- 🍋 Stir in the fresh lemon juice and crushed red pepper flakes, if using. Let the sauce cook for another 1-2 minutes.
Combine and Serve:
- 🍤 Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to warm through.
- 🌿 Sprinkle the chopped fresh parsley and grated Parmesan cheese over the top, if using.
- 🍽️ Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.
Preparation time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 300 kcal per serving
💡 Notes:
- For a non-alcoholic version, substitute the white wine with chicken broth.
- Add a splash of cream to the sauce for a richer, creamier texture.
- This dish pairs well with a side salad and a glass of chilled white wine.
📢 Share this mouthwatering recipe with your friends! 👇👐💬