Indulge in this easy and delicious Lemon Cream Cheese Dump Cake, perfect for any occasion. With its tangy lemon flavor and creamy cheese filling, this dessert is sure to impress!
📋 Ingredients:
- 🍋 1 box lemon cake mix
- 🍋 1 can lemon pie filling
- 🧀 1 package (8 oz) cream cheese, softened
- 🥚 2 eggs
- 🥛 1/2 cup milk
- 🧈 1/2 cup butter, melted
- 🍋 Zest of 1 lemon (optional, for extra flavor)
📝 Directions:
Preheat Oven:
- 🔥 Preheat your oven to 350°F (175°C).
Prepare the Pan:
- 🍰 Grease a 9×13-inch baking dish.
Layer the Ingredients:
- 🍋 Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- 🧀 In a medium bowl, beat the softened cream cheese, eggs, and milk until smooth. Pour this mixture over the lemon pie filling.
- 📦 Sprinkle the lemon cake mix evenly over the cream cheese mixture.
- 🧈 Drizzle the melted butter evenly over the cake mix. If using, sprinkle the lemon zest on top.
Bake:
- 🍰 Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake is set.
Serve:
- 🌿 Allow the cake to cool for a few minutes before serving. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Preparation time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 12 servings
Calories: 350 kcal per serving
💡 Notes:
- For a more intense lemon flavor, add the zest of one lemon to the cream cheese mixture.
- This cake is best enjoyed warm, but can also be served at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.