This comforting and hearty dish of ground beef and gravy served over creamy mashed potatoes is perfect for a satisfying dinner. It’s easy to make and packed with flavor, making it a family favorite!
📋 Ingredients:
For the Ground Beef and Gravy:
- 🐄 1 pound ground beef
- 🧅 1 small onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🍄 1 cup sliced mushrooms (optional)
- 🧂 2 tablespoons all-purpose flour
- 🍲 2 cups beef broth
- 🌿 1 teaspoon Worcestershire sauce
- 🌿 Salt and pepper to taste
- 🧈 2 tablespoons butter
For the Mashed Potatoes:
- 🥔 2 pounds potatoes, peeled and cut into chunks
- 🧈 1/2 cup milk
- 🧈 4 tablespoons butter
- 🌿 Salt and pepper to taste
📝 Directions:
Prepare the Mashed Potatoes:
- Boil Potatoes:
- 🥔 Place the potato chunks in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain well.
- Mash Potatoes:
- 🥄 In the same pot, add the cooked potatoes, milk, butter, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed. Cover and keep warm.
Prepare the Ground Beef and Gravy:
- Cook Ground Beef:
- 🍳 In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Sauté Onions and Garlic:
- 🧅 Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onions are translucent and fragrant, about 5 minutes. If using mushrooms, add them now and cook until they are tender.
- Make the Gravy:
- 🧈 Push the beef mixture to the side of the skillet and melt the butter in the empty space. Sprinkle the flour over the melted butter and stir to combine, cooking for about 1-2 minutes.
- 🍲 Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
Serve:
- Plate the Dish:
- 🍽️ Spoon a generous portion of mashed potatoes onto each plate. Top with the ground beef and gravy mixture. Serve hot and enjoy!
Preparation time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450 kcal per serving
💡 Notes:
- For extra flavor, you can add a splash of red wine to the gravy while it’s simmering.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
📢 Share this comforting recipe with your friends! 👇👐💬