Indulge in these easy and delicious Peanut Butter Balls with Chocolate Rice Krispies. Perfect for a quick snack or dessert, these treats combine creamy peanut butter with crunchy chocolate-covered Rice Krispies for a delightful bite!
📋 Ingredients:
- 🥜 1 cup creamy peanut butter
- 🍬 1 cup powdered sugar
- 🧈 1/4 cup unsalted butter, softened
- 🌾 2 cups Rice Krispies cereal
- 🍫 1 cup semi-sweet chocolate chips
- 🥛 1 tablespoon coconut oil (optional, for smoother melting)
📝 Directions:
Prepare the Peanut Butter Mixture:
- 🥜 In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until well combined and smooth.
- 🌾 Gently fold in the Rice Krispies cereal, being careful not to crush them.
Shape the Balls:
- 🥄 Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Freeze the balls for about 30 minutes to firm up.
Melt the Chocolate:
- 🍫 In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Coat the Balls:
- 🥄 Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off, then place the coated ball back on the parchment-lined baking sheet.
Set the Chocolate:
- ❄️ Once all the balls are coated, refrigerate them for about 20-30 minutes, or until the chocolate is set.
Serve:
- 🍽️ Enjoy your Peanut Butter Balls with Chocolate Rice Krispies as a delightful snack or dessert!
Preparation time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 24 balls
Calories: 120 kcal per ball
💡 Notes:
- For added crunch, you can mix in some chopped peanuts with the Rice Krispies cereal.
- Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
- These treats can also be frozen for up to 3 months. Simply thaw in the refrigerator before serving.