These Gooey Mozzarella Biscuit Bombs are the perfect cheesy and savory snack or appetizer. With a gooey mozzarella center wrapped in a soft biscuit dough, they’re sure to be a hit at any gathering!
📋 Ingredients:
- 🥄 1 can refrigerated biscuit dough (8 biscuits)
- 🧀 8 mozzarella cheese sticks (cut in half to make 16 pieces)
- 🧄 2 tablespoons butter, melted
- 🌿 1 teaspoon garlic powder
- 🌿 1 teaspoon dried Italian seasoning
- 🧀 1/4 cup grated Parmesan cheese
- 🌿 Fresh parsley, chopped (optional, for garnish)
- 🍅 Marinara sauce for dipping (optional)
📝 Directions:
Preheat Oven:
- 🔥 Preheat your oven to 375°F (190°C).
Prepare the Biscuits:
- 🥣 Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half to make 16 pieces.
- 🧀 Flatten each piece of biscuit dough and place a piece of mozzarella cheese in the center. Wrap the dough around the cheese and pinch the edges to seal, forming a ball.
Season the Biscuit Bombs:
- 🧄 In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning. Brush the butter mixture over each biscuit bomb.
- 🧀 Sprinkle the grated Parmesan cheese over the top of the biscuit bombs.
Bake:
- 🍞 Place the biscuit bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
- 🌿 Allow the biscuit bombs to cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Serve warm with marinara sauce for dipping.
Preparation time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 16 biscuit bombs
Calories: 120 kcal per biscuit bomb
💡 Notes:
- For an extra flavor boost, you can add a small piece of pepperoni or a spoonful of pesto inside each biscuit bomb along with the mozzarella.
- These biscuit bombs are best enjoyed fresh out of the oven but can be reheated in a 350°F (175°C) oven for about 5 minutes.
📢 Share this cheesy goodness with your friends! 👇👐💬