Enjoy a delightful and easy-to-make treat with these Chocolate Rice Krispie Balls. Perfect for satisfying your sweet tooth, these bite-sized goodies combine the crunch of Rice Krispies with the rich taste of chocolate. Ideal for parties, snacks, or just a simple dessert, these treats are sure to please both kids and adults alike.
π Ingredients:
- π 3 cups Rice Krispies cereal
- π« 1 cup semisweet chocolate chips
- π§ 1/4 cup unsalted butter
- π― 1/4 cup honey or light corn syrup
- π₯ 1 teaspoon vanilla extract
- π₯ 1/4 cup peanut butter (optional)
- π° 1/2 cup chopped nuts or mini marshmallows (optional)
π Directions:
Prepare the Mixture:
- In a large saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth.
- Add the honey (or light corn syrup) and vanilla extract to the melted chocolate mixture, stirring until well combined.
- If using, stir in the peanut butter until fully incorporated.
- Remove the saucepan from heat and gently fold in the Rice Krispies cereal, ensuring all the cereal is evenly coated with the chocolate mixture.
- If desired, fold in the chopped nuts or mini marshmallows for added texture and flavor.
Form the Balls:
- Allow the mixture to cool slightly until it is easy to handle but not completely set.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. You can use a small ice cream scoop or spoon to help with portioning.
- Place the formed balls onto a baking sheet lined with parchment paper.
Chill:
- Refrigerate the chocolate Rice Krispie balls for at least 30 minutes, or until they are firm and set.
Serve:
- Once set, transfer the balls to an airtight container for storage.
- Serve chilled or at room temperature as a delightful treat.
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 24 balls
Calories: 90 kcal per ball
π‘ Notes:
- For a festive touch, roll the balls in sprinkles, shredded coconut, or crushed nuts before chilling.
- These treats can be stored in the refrigerator for up to a week or frozen for longer storage.
- For a different flavor, try using white chocolate or butterscotch chips in place of the semisweet chocolate.
Enjoy your delightful Chocolate Rice Krispie Balls! π«πβ¨