Enjoy a delicious twist on the classic meatloaf with this Philly Cheesesteak Meatloaf recipe. Packed with savory flavors of a traditional Philly cheesesteak, this meatloaf combines ground beef, bell peppers, onions, and melty cheese, making it a perfect hearty meal for any occasion.
📋 Ingredients:
For the Meatloaf:
- 🥩 1 1/2 pounds ground beef
- 🌶️ 1 green bell pepper, finely chopped
- 🌶️ 1 red bell pepper, finely chopped
- 🧅 1 large onion, finely chopped
- 🧀 1 cup shredded provolone or mozzarella cheese
- 🍞 1 cup breadcrumbs
- 🥚 2 large eggs
- 🥄 2 tablespoons Worcestershire sauce
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🧄 3 cloves garlic, minced
- 🥄 1 teaspoon dried oregano
- 🥄 1 teaspoon dried basil
For the Topping:
- 🧀 1 cup shredded provolone or mozzarella cheese
- 🌿 Fresh parsley, chopped (for garnish)
📝 Directions:
Prepare the Meatloaf:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large skillet, sauté the chopped bell peppers and onion over medium heat until softened, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the ground beef, sautéed bell peppers and onion, shredded cheese, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, minced garlic, oregano, and basil. Mix until well combined.
- Shape the meat mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
Bake the Meatloaf:
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and sprinkle the remaining shredded cheese on top.
- Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve:
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with chopped fresh parsley and serve warm.
Preparation Time: 20 minutes
Cooking Time: 55-60 minutes
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 400 kcal per serving
💡 Notes:
- For added flavor, you can use a mix of ground beef and ground pork.
- Serve the meatloaf with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious Philly Cheesesteak Meatloaf! 🥩🧀✨