Enjoy a simple yet flavorful dish with these Baked Cabbage Steaks. Perfect as a side dish or a light main course, these cabbage steaks are seasoned and roasted to perfection.
π Ingredients:
- π₯¬ 1 large head of cabbage
- π§ 1/4 cup olive oil or melted butter
- π§ 4 cloves garlic, minced
- π§ 1 teaspoon salt
- πΏ 1/2 teaspoon black pepper
- πΏ 1 teaspoon paprika
- π 1 tablespoon lemon juice
- πΏ 1 teaspoon dried thyme or rosemary (optional)
- π§ 1/4 cup grated Parmesan cheese (optional)
π Directions:
Prepare the Cabbage Steaks:
- Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or lightly grease it.
- Remove any loose or tough outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices, creating “steaks.”
- In a small bowl, mix together the olive oil (or melted butter), minced garlic, salt, black pepper, paprika, lemon juice, and dried thyme or rosemary (if using).
Season and Bake:
- Place the cabbage steaks on the prepared baking sheet in a single layer.
- Brush the garlic oil mixture generously over each cabbage steak, ensuring they are well coated.
- If using, sprinkle grated Parmesan cheese over the top of each steak for an added layer of flavor.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges of the cabbage are crispy and the centers are tender. You may need to rotate the baking sheet halfway through for even cooking.
Serve:
- Remove from the oven and let the cabbage steaks cool slightly.
- Serve warm as a side dish or a light main course.
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4 servings
Calories: 150 kcal per serving
π‘ Notes:
- For a touch of heat, add a pinch of red pepper flakes to the garlic oil mixture.
- These cabbage steaks pair well with roasted meats or can be enjoyed on their own with a squeeze of fresh lemon juice.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your delicious Baked Cabbage Steaks! π₯¬π½οΈβ¨