๐Ÿฅฌ๐Ÿฝ๏ธ Baked Cabbage Steaks ๐Ÿฝ๏ธ๐Ÿฅฌ

Enjoy a simple yet flavorful dish with these Baked Cabbage Steaks. Perfect as a side dish or a light main course, these cabbage steaks are seasoned and roasted to perfection.

๐Ÿ“‹ Ingredients:

  • ๐Ÿฅฌ 1 large head of cabbage
  • ๐Ÿงˆ 1/4 cup olive oil or melted butter
  • ๐Ÿง„ 4 cloves garlic, minced
  • ๐Ÿง‚ 1 teaspoon salt
  • ๐ŸŒฟ 1/2 teaspoon black pepper
  • ๐ŸŒฟ 1 teaspoon paprika
  • ๐Ÿ‹ 1 tablespoon lemon juice
  • ๐ŸŒฟ 1 teaspoon dried thyme or rosemary (optional)
  • ๐Ÿง€ 1/4 cup grated Parmesan cheese (optional)

๐Ÿ“ Directions:

Prepare the Cabbage Steaks:

  1. Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper or lightly grease it.
  2. Remove any loose or tough outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices, creating “steaks.”
  3. In a small bowl, mix together the olive oil (or melted butter), minced garlic, salt, black pepper, paprika, lemon juice, and dried thyme or rosemary (if using).

Season and Bake:

  1. Place the cabbage steaks on the prepared baking sheet in a single layer.
  2. Brush the garlic oil mixture generously over each cabbage steak, ensuring they are well coated.
  3. If using, sprinkle grated Parmesan cheese over the top of each steak for an added layer of flavor.

Bake:

  1. Bake in the preheated oven for 25-30 minutes, or until the edges of the cabbage are crispy and the centers are tender. You may need to rotate the baking sheet halfway through for even cooking.

Serve:

  1. Remove from the oven and let the cabbage steaks cool slightly.
  2. Serve warm as a side dish or a light main course.

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4 servings
Calories: 150 kcal per serving

๐Ÿ’ก Notes:

  • For a touch of heat, add a pinch of red pepper flakes to the garlic oil mixture.
  • These cabbage steaks pair well with roasted meats or can be enjoyed on their own with a squeeze of fresh lemon juice.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy your delicious Baked Cabbage Steaks! ๐Ÿฅฌ๐Ÿฝ๏ธโœจ