EASY TO COOK

🥩🧀 Philly Cheesesteak Meatloaf 🧀🥩

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Enjoy a delicious twist on the classic meatloaf with this Philly Cheesesteak Meatloaf recipe. Packed with savory flavors of a traditional Philly cheesesteak, this meatloaf combines ground beef, bell peppers, onions, and melty cheese, making it a perfect hearty meal for any occasion.

📋 Ingredients:

For the Meatloaf:

  • 🥩 1 1/2 pounds ground beef
  • 🌶️ 1 green bell pepper, finely chopped
  • 🌶️ 1 red bell pepper, finely chopped
  • 🧅 1 large onion, finely chopped
  • 🧀 1 cup shredded provolone or mozzarella cheese
  • 🍞 1 cup breadcrumbs
  • 🥚 2 large eggs
  • 🥄 2 tablespoons Worcestershire sauce
  • 🧂 1 teaspoon salt
  • 🌿 1/2 teaspoon black pepper
  • 🧄 3 cloves garlic, minced
  • 🥄 1 teaspoon dried oregano
  • 🥄 1 teaspoon dried basil

For the Topping:

  • 🧀 1 cup shredded provolone or mozzarella cheese
  • 🌿 Fresh parsley, chopped (for garnish)

📝 Directions:

Prepare the Meatloaf:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. In a large skillet, sauté the chopped bell peppers and onion over medium heat until softened, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the ground beef, sautéed bell peppers and onion, shredded cheese, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, minced garlic, oregano, and basil. Mix until well combined.
  4. Shape the meat mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.

Bake the Meatloaf:

  1. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  2. Remove the meatloaf from the oven and sprinkle the remaining shredded cheese on top.
  3. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve:

  1. Let the meatloaf rest for 10 minutes before slicing.
  2. Garnish with chopped fresh parsley and serve warm.

Preparation Time: 20 minutes
Cooking Time: 55-60 minutes
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 400 kcal per serving

💡 Notes:

  • For added flavor, you can use a mix of ground beef and ground pork.
  • Serve the meatloaf with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Philly Cheesesteak Meatloaf! 🥩🧀✨