These Apple Fritters are golden, crispy, and packed with tender chunks of apple, all drizzled with a sweet glaze. Perfect for a quick breakfast treat, dessert, or anytime snack! πβ¨
π Ingredients:
For the Fritters:
- π 2 medium apples, peeled, cored, and diced
- π§ 1 cup all-purpose flour
- π¬ 2 tbsp granulated sugar
- π§ 1/2 tsp baking powder
- πΆοΈ 1/4 tsp cinnamon
- π§ 1/4 tsp salt
- π₯ 1 large egg
- π₯ 1/3 cup milk
- π§ 1 tbsp unsalted butter, melted
- π’οΈ Vegetable oil, for frying
For the Glaze:
- π 1 cup powdered sugar
- π₯ 2-3 tbsp milk
- πΏ 1/2 tsp vanilla extract
π₯ Instructions:
1οΈβ£ Prepare the Fritter Batter:
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine egg, milk, and melted butter. Stir into the dry ingredients until just combined.
- Fold in the diced apples.
2οΈβ£ Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350Β°F (175Β°C).
3οΈβ£ Fry the Fritters:
- Using a spoon, scoop the batter and carefully drop it into the hot oil.
- Fry each fritter for 2-3 minutes per side, or until golden brown and cooked through.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
4οΈβ£ Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
5οΈβ£ Glaze the Fritters:
- Drizzle the glaze over the warm fritters, or dip them directly into the glaze for a more indulgent coating.
- Let the glaze set for a few minutes before serving.
π― Why Youβll Love This Recipe:
- Crispy & Tender: The perfect contrast of textures in every bite.
- Sweet & Spiced: Cinnamon adds a warm, cozy flavor to the apples.
- Quick & Easy: Simple ingredients and steps for a bakery-quality treat.
- Customizable: Add nuts, raisins, or a dash of nutmeg for a unique twist.
Enjoy these Homemade Apple Fritters fresh and warm, and experience a delightful treat thatβs impossible to resist! πβ¨