🍓🥧 Big Boy’s Fresh Strawberry Pie 🥧🍓

Posted by BMA24

Indulge in a slice of summer with Big Boy’s Fresh Strawberry Pie! This delightful dessert is perfect for showcasing the sweet, juicy flavor of fresh strawberries. With a crisp, pre-baked pie crust, a luscious strawberry filling, and a dollop of homemade whipped cream, this pie is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a fresh and fruity treat, this strawberry pie is a must-try.

📋 Ingredients:

For the Crust:

  • 🍪 1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Filling:

  • 🍓 1 quart fresh strawberries, hulled and halved
  • 🍬 1 cup granulated sugar
  • 🌽 3 tablespoons cornstarch
  • 💧 3/4 cup water
  • 🍋 1 tablespoon lemon juice
  • 🌿 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • 🥛 1 cup heavy whipping cream
  • 🍚 2 tablespoons powdered sugar
  • 🍦 1/2 teaspoon vanilla extract

📝 Directions:

Prepare the Pie Crust:

  1. If using a homemade pie crust, pre-bake it according to your recipe’s instructions and let it cool completely.
  2. If using a store-bought crust, follow the package instructions to pre-bake it and let it cool completely.

Prepare the Strawberry Filling:

  1. Arrange the hulled and halved strawberries in the cooled pie crust.
  2. In a medium saucepan, combine the granulated sugar and cornstarch. Add the water and whisk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
  4. Remove from heat and stir in the lemon juice and vanilla extract.
  5. Pour the thickened mixture over the strawberries in the pie crust, making sure to coat all the berries evenly.
  6. Refrigerate the pie for at least 2-3 hours, or until set.

Prepare the Whipped Cream Topping:

  1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.

Serve:

  1. Once the pie is set, top it with the freshly whipped cream.
  2. Slice and serve chilled.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Chilling Time: 2-3 hours
Total Time: 2 hours 30 minutes
Servings: 8 servings
Calories: 350 kcal per serving

💡 Notes:

  • For best results, use fresh, ripe strawberries.
  • The pie can be made a day in advance and stored in the refrigerator until ready to serve.
  • For a different twist, you can use a graham cracker crust instead of a traditional pie crust.

Enjoy your fresh and delicious Big Boy’s Fresh Strawberry Pie! 🍓🥧✨