EASY TO COOK

🥚 Cajun Shrimp Deviled Eggs 🍤

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These Cajun Shrimp Deviled Eggs are a spicy twist on a classic appetizer. They are perfect for parties, gatherings, or any time you want a flavorful and elegant snack.

📋 Ingredients:

For the Deviled Eggs:

  • 🥚 12 large eggs
  • 🍤 1/2 pound small shrimp, peeled and deveined
  • 🌿 1 tablespoon olive oil
  • 🌶️ 1 teaspoon Cajun seasoning (divided)
  • 🍋 1 teaspoon lemon juice
  • 🌿 1/2 cup mayonnaise
  • 🥄 2 teaspoons Dijon mustard
  • 🥄 1 teaspoon white vinegar
  • 🧂 1/4 teaspoon salt
  • 🌿 1/4 teaspoon black pepper
  • 🌶️ 1/4 teaspoon smoked paprika (optional, for garnish)
  • 🌿 1 tablespoon fresh chives, chopped (optional, for garnish)

📝 Directions:

Prepare the Eggs:

  1. Boil Eggs:
    Place the eggs in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover, and let the eggs sit for 10-12 minutes.
  2. Cool Eggs:
    Transfer the eggs to an ice water bath to cool for at least 5 minutes. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl.

Prepare the Shrimp:

  1. Season and Cook Shrimp:
    In a small bowl, toss the shrimp with olive oil, 1/2 teaspoon of Cajun seasoning, and lemon juice. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, until pink and cooked through. Remove from heat and let cool slightly. Chop the shrimp into small pieces.

Make the Filling:

  1. Mix Yolk Mixture:
    Mash the egg yolks with a fork. Add the mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and remaining 1/2 teaspoon of Cajun seasoning. Mix until smooth and well combined.
  2. Add Shrimp:
    Gently fold in the chopped shrimp, reserving a few pieces for garnish.

Assemble the Deviled Eggs:

  1. Fill Egg Whites:
    Spoon or pipe the yolk mixture into the egg white halves.
  2. Garnish:
    Garnish each deviled egg with a piece of reserved shrimp. Sprinkle with smoked paprika and chopped fresh chives, if desired.

Serve:

  1. Chill and Serve:
    Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Serve cold.

Preparation time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 24 deviled eggs
Calories: 70 kcal per deviled egg

💡 Notes:

  • For a milder version, reduce the amount of Cajun seasoning.
  • You can prepare the eggs and filling a day ahead and assemble them just before serving.
  • For extra flavor, add a dash of hot sauce to the yolk mixture.

Enjoy your spicy and delicious Cajun Shrimp Deviled Eggs!