These Cajun Shrimp Deviled Eggs are a spicy twist on a classic appetizer. They are perfect for parties, gatherings, or any time you want a flavorful and elegant snack.
📋 Ingredients:
For the Deviled Eggs:
- 🥚 12 large eggs
- 🍤 1/2 pound small shrimp, peeled and deveined
- 🌿 1 tablespoon olive oil
- 🌶️ 1 teaspoon Cajun seasoning (divided)
- 🍋 1 teaspoon lemon juice
- 🌿 1/2 cup mayonnaise
- 🥄 2 teaspoons Dijon mustard
- 🥄 1 teaspoon white vinegar
- 🧂 1/4 teaspoon salt
- 🌿 1/4 teaspoon black pepper
- 🌶️ 1/4 teaspoon smoked paprika (optional, for garnish)
- 🌿 1 tablespoon fresh chives, chopped (optional, for garnish)
📝 Directions:
Prepare the Eggs:
- Boil Eggs:
Place the eggs in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover, and let the eggs sit for 10-12 minutes. - Cool Eggs:
Transfer the eggs to an ice water bath to cool for at least 5 minutes. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl.
Prepare the Shrimp:
- Season and Cook Shrimp:
In a small bowl, toss the shrimp with olive oil, 1/2 teaspoon of Cajun seasoning, and lemon juice. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, until pink and cooked through. Remove from heat and let cool slightly. Chop the shrimp into small pieces.
Make the Filling:
- Mix Yolk Mixture:
Mash the egg yolks with a fork. Add the mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and remaining 1/2 teaspoon of Cajun seasoning. Mix until smooth and well combined. - Add Shrimp:
Gently fold in the chopped shrimp, reserving a few pieces for garnish.
Assemble the Deviled Eggs:
- Fill Egg Whites:
Spoon or pipe the yolk mixture into the egg white halves. - Garnish:
Garnish each deviled egg with a piece of reserved shrimp. Sprinkle with smoked paprika and chopped fresh chives, if desired.
Serve:
- Chill and Serve:
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Serve cold.
Preparation time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 24 deviled eggs
Calories: 70 kcal per deviled egg
💡 Notes:
- For a milder version, reduce the amount of Cajun seasoning.
- You can prepare the eggs and filling a day ahead and assemble them just before serving.
- For extra flavor, add a dash of hot sauce to the yolk mixture.
Enjoy your spicy and delicious Cajun Shrimp Deviled Eggs!