Enjoy the warm, comforting flavors of fall with these delicious Big Apple Fritters. Perfect for breakfast, dessert, or a sweet snack, these fritters are packed with juicy apples and a hint of cinnamon, then fried to golden perfection and drizzled with a simple glaze.
π Ingredients:
For the Fritters:
- π 2 large apples, peeled, cored, and diced
- π 2 cups all-purpose flour
- π₯ 1/4 cup granulated sugar
- πΏ 2 teaspoons baking powder
- π§ 1/2 teaspoon salt
- πΏ 1 teaspoon ground cinnamon
- π³ 2 large eggs
- π₯ 1/2 cup milk
- π¦ 1 teaspoon vanilla extract
- π 2 tablespoons lemon juice
- π½ Vegetable oil, for frying
For the Glaze:
- π 1 cup powdered sugar
- π₯ 2-3 tablespoons milk
- π¦ 1/2 teaspoon vanilla extract
π Directions:
Prepare the Fritters:
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples until evenly distributed in the batter.
Fry the Fritters:
- Heat about 2 inches of vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 350Β°F (175Β°C).
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of a spoon. Fry in batches to avoid overcrowding the pan.
- Fry each fritter for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain.
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
Glaze the Fritters:
- Once the fritters have cooled slightly, drizzle the glaze over the top.
- Let the glaze set for a few minutes before serving.
Serve:
- Serve the apple fritters warm, and enjoy!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 12 fritters
Calories: 250 kcal per fritter
π‘ Notes:
- For added flavor, you can mix a pinch of nutmeg into the batter.
- These fritters are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat leftovers in a warm oven or microwave before serving.
Enjoy your delightful Big Apple Fritters! πβ¨π½οΈ