Indulge in tender beef tips smothered in a rich and creamy mushroom gravy. This dish is perfect for a comforting dinner and pairs wonderfully with mashed potatoes, rice, or noodles.
📋 Ingredients:
- 🍖 2 pounds beef stew meat or beef tips
- 🧂 1 teaspoon salt
- 🌶️ 1/2 teaspoon black pepper
- 🌿 1 teaspoon garlic powder
- 🌿 1 teaspoon onion powder
- 🍚 1/4 cup all-purpose flour
- 🧈 3 tablespoons unsalted butter
- 🧅 1 large onion, chopped
- 🍄 8 oz mushrooms, sliced
- 🧄 3 cloves garlic, minced
- 🍷 1/2 cup red wine (optional)
- 🍲 2 cups beef broth
- 🌿 1 tablespoon Worcestershire sauce
- 🌿 1 teaspoon dried thyme
- 🥛 1/2 cup heavy cream (optional)
- 🌿 Fresh parsley, chopped (for garnish, optional)
📝 Directions:
Prepare the Beef Tips:
- In a large bowl, season the beef stew meat with salt, black pepper, garlic powder, and onion powder. Toss to coat.
- Sprinkle the flour over the beef and toss again to coat evenly.
Cook the Beef Tips:
- In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Work in batches if necessary to avoid overcrowding the pan. Remove the beef from the skillet and set aside.
Prepare the Mushroom Gravy:
- In the same skillet, add the chopped onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Deglaze the Pan:
- If using red wine, pour it into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes until it reduces slightly.
Combine and Simmer:
- Add the beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir to combine.
- Return the browned beef tips to the skillet and bring the mixture to a simmer.
- Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
Finish the Gravy:
- If using heavy cream, stir it into the gravy just before serving. Let it simmer for a few minutes until heated through and thickened.
Serve:
- Garnish with chopped fresh parsley if desired.
- Serve the beef tips and mushroom gravy over mashed potatoes, rice, or noodles.
Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
Calories: 400 kcal per serving
💡 Notes:
- For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy during the last 10 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
- This dish pairs well with a side of steamed vegetables or a simple green salad.
Enjoy your tender and flavorful Melt In Your Mouth Beef Tips with Mushroom Gravy! 🍖🍄✨