This Rotisserie Chicken and Stuffing Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or a cozy family dinner. Using rotisserie chicken saves time, and the stuffing mix adds a deliciously seasoned crunch.
📋 Ingredients:
- 🍗 4 cups rotisserie chicken, shredded
- 🍞 1 box (6 oz) stuffing mix
- 🥛 1 can (10.5 oz) cream of chicken soup
- 🥛 1 cup sour cream
- 🧅 1 small onion, finely chopped
- 🥕 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🥛 1 cup chicken broth
- 🧈 4 tablespoons unsalted butter, melted
- 🧀 1 cup shredded cheddar cheese (optional)
📝 Directions:
Prepare the Oven:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Stuffing:
- Mix Stuffing:
In a medium bowl, combine the stuffing mix with melted butter and chicken broth. Stir until the stuffing is moistened.
Prepare the Casserole:
- Mix Ingredients:
In a large bowl, mix together the shredded rotisserie chicken, cream of chicken soup, sour cream, chopped onion, frozen mixed vegetables, salt, and black pepper until well combined. - Layer Casserole:
Spread the chicken mixture evenly in the prepared baking dish. Sprinkle the stuffing mixture evenly over the top. - Add Cheese (Optional):
If using, sprinkle shredded cheddar cheese over the stuffing layer.
Bake the Casserole:
- Bake:
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
Serve:
- Cool Slightly:
Let the casserole cool for a few minutes before serving. - Enjoy:
Serve hot and enjoy your Rotisserie Chicken and Stuffing Casserole!
Preparation time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 400 kcal per serving
💡 Notes:
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
- For added flavor, mix in some fresh herbs like parsley or thyme.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your comforting and easy Rotisserie Chicken and Stuffing Casserole!