EASY TO COOK

🥩🧀 Philly Cheese Steak Quesadillas 🧀🥩

by

📋 Ingredients:

  • 🥩 1 pound ribeye steak, thinly sliced
  • 🌿 1 tablespoon olive oil
  • 🧂 1 teaspoon salt
  • 🌶️ 1/2 teaspoon black pepper
  • 🧄 1 teaspoon garlic powder
  • 🧅 1 large onion, thinly sliced
  • 🌶️ 1 green bell pepper, thinly sliced
  • 🌶️ 1 red bell pepper, thinly sliced
  • 🧀 2 cups shredded provolone cheese (or cheese of your choice)
  • 🌯 8 large flour tortillas
  • 🧈 2 tablespoons butter

📝 Directions:

Prepare the Steak:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the thinly sliced ribeye steak, salt, black pepper, and garlic powder. Cook until the steak is browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.

Cook the Vegetables:

  1. In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.

Assemble the Quesadillas:

  1. Lay out 4 of the flour tortillas. Evenly distribute the cooked steak and vegetables on top of each tortilla.
  2. Sprinkle 1/2 cup of shredded provolone cheese over the steak and vegetable mixture on each tortilla.
  3. Top each with another flour tortilla to form the quesadillas.

Cook the Quesadillas:

  1. Heat a large skillet or griddle over medium heat. Melt 1/2 tablespoon of butter in the skillet.
  2. Place one quesadilla in the skillet and cook until the bottom is golden brown and crispy, about 2-3 minutes.
  3. Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
  4. Remove the quesadilla from the skillet and repeat with the remaining quesadillas, adding more butter as needed.

Serve:

  1. Let the quesadillas cool for a minute, then cut each into wedges.
  2. Serve warm with your favorite dipping sauces, such as salsa, sour cream, or guacamole.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 550 kcal per serving

💡 Notes:

  • For added flavor, you can sauté mushrooms with the onions and peppers.
  • Feel free to use different types of cheese, such as American cheese or cheddar, to suit your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or microwave before serving.

Enjoy your delicious and cheesy Philly Cheese Steak Quesadillas! 🥩🧀✨