These Chicken, Bacon, Pineapple Kebabs are a delightful mix of savory and sweet flavors, perfect for grilling. The combination of juicy chicken, crispy bacon, and sweet pineapple makes for a delicious and crowd-pleasing dish.
📋 Ingredients:
- 🍗 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 🥓 12 slices bacon, cut in half
- 🍍 1 large pineapple, peeled, cored, and cut into 1-inch cubes
- 🌿 1/4 cup soy sauce
- 🍯 2 tablespoons honey
- 🥄 2 tablespoons olive oil
- 🥄 1 tablespoon apple cider vinegar
- 🧄 2 cloves garlic, minced
- 🌿 1 teaspoon ground ginger
- 🥄 1/2 teaspoon black pepper
- 🌿 Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
📝 Directions:
Prepare the Marinade:
- Mix Marinade:
In a small bowl, whisk together the soy sauce, honey, olive oil, apple cider vinegar, minced garlic, ground ginger, and black pepper.
Marinate the Chicken:
- Marinate Chicken:
Place the chicken cubes in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes to 2 hours for best results.
Assemble the Kebabs:
- Preheat Grill:
Preheat your grill to medium-high heat. - Prepare Skewers:
Thread the marinated chicken cubes, bacon slices, and pineapple chunks onto the skewers, alternating between each ingredient. Wrap each piece of chicken with a half slice of bacon before skewering for extra flavor and crispiness.
Grill the Kebabs:
- Grill Kebabs:
Place the assembled kebabs on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy. - Baste with Marinade:
If desired, baste the kebabs with any remaining marinade during the grilling process for extra flavor.
Serve:
- Garnish and Serve:
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot, garnished with fresh herbs if desired.
Preparation time: 20 minutes
Marinating Time: 30 minutes to 2 hours
Cooking Time: 15 minutes
Total Time: 1 hour 5 minutes to 2 hours 35 minutes
Servings: 4-6 servings
Calories: 300 kcal per serving
💡 Notes:
- For a spicier version, add a teaspoon of crushed red pepper flakes to the marinade.
- These kebabs can also be cooked under a broiler if a grill is not available. Broil on high for 10-15 minutes, turning occasionally.
- Serve with a side of rice, salad, or grilled vegetables for a complete meal.
Enjoy your flavorful and juicy Chicken, Bacon, Pineapple Kebabs!