EASY TO COOK

🍢 Chicken, Bacon, Pineapple Kebabs 🍍

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These Chicken, Bacon, Pineapple Kebabs are a delightful mix of savory and sweet flavors, perfect for grilling. The combination of juicy chicken, crispy bacon, and sweet pineapple makes for a delicious and crowd-pleasing dish.

📋 Ingredients:

  • 🍗 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 🥓 12 slices bacon, cut in half
  • 🍍 1 large pineapple, peeled, cored, and cut into 1-inch cubes
  • 🌿 1/4 cup soy sauce
  • 🍯 2 tablespoons honey
  • 🥄 2 tablespoons olive oil
  • 🥄 1 tablespoon apple cider vinegar
  • 🧄 2 cloves garlic, minced
  • 🌿 1 teaspoon ground ginger
  • 🥄 1/2 teaspoon black pepper
  • 🌿 Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

📝 Directions:

Prepare the Marinade:

  1. Mix Marinade:
    In a small bowl, whisk together the soy sauce, honey, olive oil, apple cider vinegar, minced garlic, ground ginger, and black pepper.

Marinate the Chicken:

  1. Marinate Chicken:
    Place the chicken cubes in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes to 2 hours for best results.

Assemble the Kebabs:

  1. Preheat Grill:
    Preheat your grill to medium-high heat.
  2. Prepare Skewers:
    Thread the marinated chicken cubes, bacon slices, and pineapple chunks onto the skewers, alternating between each ingredient. Wrap each piece of chicken with a half slice of bacon before skewering for extra flavor and crispiness.

Grill the Kebabs:

  1. Grill Kebabs:
    Place the assembled kebabs on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
  2. Baste with Marinade:
    If desired, baste the kebabs with any remaining marinade during the grilling process for extra flavor.

Serve:

  1. Garnish and Serve:
    Remove the kebabs from the grill and let them rest for a few minutes. Serve hot, garnished with fresh herbs if desired.

Preparation time: 20 minutes
Marinating Time: 30 minutes to 2 hours
Cooking Time: 15 minutes
Total Time: 1 hour 5 minutes to 2 hours 35 minutes
Servings: 4-6 servings
Calories: 300 kcal per serving

💡 Notes:

  • For a spicier version, add a teaspoon of crushed red pepper flakes to the marinade.
  • These kebabs can also be cooked under a broiler if a grill is not available. Broil on high for 10-15 minutes, turning occasionally.
  • Serve with a side of rice, salad, or grilled vegetables for a complete meal.

Enjoy your flavorful and juicy Chicken, Bacon, Pineapple Kebabs!