EASY TO COOK

🥘 Rotisserie Chicken and Stuffing Casserole 🥘

by

This Rotisserie Chicken and Stuffing Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or a cozy family dinner. Using rotisserie chicken saves time, and the stuffing mix adds a deliciously seasoned crunch.

📋 Ingredients:

  • 🍗 4 cups rotisserie chicken, shredded
  • 🍞 1 box (6 oz) stuffing mix
  • 🥛 1 can (10.5 oz) cream of chicken soup
  • 🥛 1 cup sour cream
  • 🧅 1 small onion, finely chopped
  • 🥕 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 🧂 1 teaspoon salt
  • 🌿 1/2 teaspoon black pepper
  • 🥛 1 cup chicken broth
  • 🧈 4 tablespoons unsalted butter, melted
  • 🧀 1 cup shredded cheddar cheese (optional)

📝 Directions:

Prepare the Oven:

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Prepare the Stuffing:

  1. Mix Stuffing:
    In a medium bowl, combine the stuffing mix with melted butter and chicken broth. Stir until the stuffing is moistened.

Prepare the Casserole:

  1. Mix Ingredients:
    In a large bowl, mix together the shredded rotisserie chicken, cream of chicken soup, sour cream, chopped onion, frozen mixed vegetables, salt, and black pepper until well combined.
  2. Layer Casserole:
    Spread the chicken mixture evenly in the prepared baking dish. Sprinkle the stuffing mixture evenly over the top.
  3. Add Cheese (Optional):
    If using, sprinkle shredded cheddar cheese over the stuffing layer.

Bake the Casserole:

  1. Bake:
    Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.

Serve:

  1. Cool Slightly:
    Let the casserole cool for a few minutes before serving.
  2. Enjoy:
    Serve hot and enjoy your Rotisserie Chicken and Stuffing Casserole!

Preparation time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 400 kcal per serving

💡 Notes:

  • You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
  • For added flavor, mix in some fresh herbs like parsley or thyme.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy your comforting and easy Rotisserie Chicken and Stuffing Casserole!