These Apple Pie Tacos are a delightful twist on the classic apple pie. With a crispy taco shell filled with warm, spiced apples and topped with whipped cream, they make a perfect dessert for any occasion.
📋 Ingredients:
For the Taco Shells:
- 🌿 8 small flour tortillas
- 🧈 1/4 cup unsalted butter, melted
- 🍬 1/2 cup granulated sugar
- 🌿 1 teaspoon ground cinnamon
For the Apple Filling:
- 🍏 4 large apples, peeled, cored, and diced
- 🧈 3 tablespoons unsalted butter
- 🍬 1/4 cup granulated sugar
- 🍯 1/4 cup brown sugar
- 🌿 1 teaspoon ground cinnamon
- 🌿 1/4 teaspoon ground nutmeg
- 🍋 1 tablespoon lemon juice
- 🌾 2 teaspoons cornstarch
- 🥛 2 tablespoons water
For the Topping:
- 🥛 Whipped cream or vanilla ice cream
- 🌿 Caramel sauce (optional)
📝 Directions:
Prepare the Taco Shells:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare Cinnamon Sugar:
In a small bowl, mix the granulated sugar and ground cinnamon together. - Brush Tortillas:
Brush both sides of each tortilla with melted butter, then sprinkle both sides generously with the cinnamon sugar mixture. - Shape and Bake:
Drape each tortilla over two bars of the oven rack to create a taco shape. Bake for 8-10 minutes, or until the tortillas are crisp and golden brown. Remove from the oven and let cool.
Prepare the Apple Filling:
- Cook Apples:
In a large skillet over medium heat, melt the butter. Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring frequently, until the apples are tender, about 8-10 minutes. - Thicken Filling:
In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the apple mixture and cook for an additional 2-3 minutes, or until the filling has thickened. Remove from heat and let cool slightly.
Assemble the Tacos:
- Fill Shells:
Spoon the apple filling into each taco shell. - Add Toppings:
Top with whipped cream or a scoop of vanilla ice cream. Drizzle with caramel sauce if desired.
Serve:
- Enjoy:
Serve the Apple Pie Tacos warm and enjoy!
Preparation time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 8 tacos
Calories: 250 kcal per taco
💡 Notes:
- For extra crunch, you can add a sprinkle of chopped nuts on top.
- If you prefer a less sweet version, reduce the amount of sugar in the apple filling.
- These tacos are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven before serving to retain their crispiness.
Enjoy your delicious and fun Apple Pie Tacos!