🍰✨ White Sheet Cake ✨🍰

Posted by BMA24

This White Sheet Cake is a moist, tender, and fluffy cake perfect for any celebration. Topped with a rich and creamy frosting, it’s sure to be a crowd-pleaser.

📋 Ingredients:

For the Cake:

  • 🧈 1 cup unsalted butter
  • 💧 1 cup water
  • 🍚 2 cups granulated sugar
  • 🌾 2 cups all-purpose flour
  • 🥄 2 large eggs
  • 🥛 1/2 cup sour cream
  • 🥛 1/2 cup whole milk
  • 🌿 1 teaspoon vanilla extract
  • 🌿 1 teaspoon almond extract (optional)
  • 🌿 1 teaspoon baking soda
  • 🧂 1/2 teaspoon salt

For the Frosting:

  • 🧈 1/2 cup unsalted butter
  • 🥛 1/4 cup whole milk
  • 🍚 4 cups powdered sugar
  • 🌿 1 teaspoon vanilla extract
  • 🌿 1/2 teaspoon almond extract (optional)
  • 🌿 Sprinkles (optional, for decoration)

📝 Directions:

Prepare the Cake:

  1. Preheat your oven to 375°F (190°C). Grease and flour a 10×15-inch baking sheet or jelly roll pan.
  2. In a medium saucepan, combine the butter and water. Bring to a boil, then remove from heat.
  3. In a large mixing bowl, whisk together the granulated sugar and flour.
  4. Pour the hot butter mixture into the bowl with the sugar and flour. Mix until well combined.
  5. Add the eggs, sour cream, milk, vanilla extract, almond extract (if using), baking soda, and salt. Mix until smooth and well combined.
  6. Pour the batter into the prepared baking sheet, spreading it evenly.

Bake the Cake:

  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool completely in the pan.

Prepare the Frosting:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the milk and bring to a simmer.
  3. Remove from heat and gradually whisk in the powdered sugar until smooth and well combined.
  4. Stir in the vanilla extract and almond extract (if using).

Frost the Cake:

  1. Pour the frosting over the cooled cake, spreading it evenly.
  2. Add sprinkles if desired, for decoration.

Serve:

  1. Allow the frosting to set for a few minutes before slicing and serving.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 24 servings
Calories: 220 kcal per serving

💡 Notes:

  • For a fun variation, you can add a few drops of food coloring to the frosting to match the theme of your celebration.
  • This cake can be made a day ahead and stored in an airtight container at room temperature.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Enjoy your delicious and beautiful White Sheet Cake! 🍰✨🎉