Treat yourself to a luxurious meal with these Baked Crab Legs in Butter Sauce. Simple to prepare yet utterly delicious, this dish is perfect for special occasions or whenever you’re craving a seafood feast.
📋 Ingredients:
- 🦀 2 pounds crab legs (king crab or snow crab)
- 🧈 1 cup (2 sticks) unsalted butter, melted
- 🍋 4 cloves garlic, minced
- 🌿 1 tablespoon fresh parsley, chopped
- 🍋 1 tablespoon lemon juice
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon black pepper
- 🍋 Lemon wedges (for serving)
📝 Directions:
Prepare the Crab Legs:
- Preheat your oven to 375°F (190°C).
- Arrange the crab legs in a single layer on a baking sheet. If needed, use a sharp knife or kitchen shears to cut the crab legs into manageable sections.
Make the Butter Sauce:
- In a medium bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well.
Bake the Crab Legs:
- Pour the butter sauce evenly over the crab legs, making sure they are well coated.
- Cover the baking sheet with aluminum foil.
- Bake in the preheated oven for 20-25 minutes, or until the crab legs are heated through and the meat is tender.
Serve:
- Remove the crab legs from the oven and let them cool slightly.
- Serve with lemon wedges and any remaining butter sauce for dipping.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350 kcal per serving
💡 Notes:
- For an extra touch of flavor, you can sprinkle a bit of Old Bay seasoning over the crab legs before baking.
- This dish pairs wonderfully with a side of crusty bread or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the oven or microwave before serving.
Enjoy your sumptuous and flavorful Baked Crab Legs in Butter Sauce! 🦀✨🍋