These Epic Beef Nachos Supreme are loaded with seasoned beef, melty cheese, and all your favorite toppings. Perfect for game day, parties, or a fun family dinner, they’re sure to be a hit!
📋 Ingredients:
For the Beef:
- 🍖 1 pound ground beef
- 🧅 1 small onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🌿 1 packet (1 oz) taco seasoning mix
- 🥛 1/4 cup water
For the Nachos:
- 🌽 1 large bag tortilla chips
- 🧀 2 cups shredded cheddar cheese
- 🧀 1 cup shredded Monterey Jack cheese
- 🌶️ 1 can (15 oz) black beans, drained and rinsed
- 🌽 1 cup corn kernels (fresh, canned, or frozen)
- 🍅 1 large tomato, diced
- 🥑 1 large avocado, diced
- 🌶️ 1-2 jalapeños, sliced (optional)
- 🌿 1/4 cup fresh cilantro, chopped
- 🍋 2 tablespoons sliced black olives (optional)
- 🥛 1/4 cup sour cream
- 🥑 1/4 cup guacamole
- 🍅 1/4 cup salsa
📝 Directions:
Prepare the Beef:
- Cook Beef:
In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat. - Add Onions and Garlic:
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, until the onion is translucent. - Season Beef:
Stir in the taco seasoning mix and water. Reduce heat to low and simmer for 5 minutes, until the sauce thickens. Remove from heat.
Assemble the Nachos:
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Layer Chips and Toppings:
On a large baking sheet or oven-safe platter, spread half of the tortilla chips in an even layer. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips. Add half of the seasoned beef, black beans, and corn. Repeat with another layer of chips, cheese, beef, beans, and corn. - Bake Nachos:
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings:
- Top with Fresh Ingredients:
Remove the nachos from the oven and top with diced tomatoes, avocado, jalapeño slices (if using), black olives (if using), and fresh cilantro. - Add Dollops:
Add dollops of sour cream, guacamole, and salsa over the top.
Serve:
- Serve Immediately:
Serve the nachos immediately while they’re hot and cheesy. Enjoy!
Preparation time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 6-8 servings
Calories: 450 kcal per serving
💡 Notes:
- Customize your nachos with additional toppings such as pickled jalapeños, chopped green onions, or crumbled queso fresco.
- For a vegetarian option, substitute the ground beef with sautéed vegetables or a plant-based meat alternative.
- Leftover nachos can be reheated in the oven at 350°F (175°C) for 10 minutes, or until warmed through.
Enjoy your epic and delicious Beef Nachos Supreme!