This Easy Broccoli Salad is a crunchy, colorful, and refreshing side dish that’s perfect for any occasion. With a simple dressing and a mix of delicious ingredients, itβs a quick and tasty way to enjoy your veggies.
π Ingredients:
- π₯¦ 4 cups fresh broccoli florets, chopped
- π₯ 1/2 cup cooked bacon, crumbled
- π§ 1/2 cup shredded cheddar cheese
- π§ 1/4 cup red onion, finely chopped
- π 1/4 cup dried cranberries or raisins
- π» 1/4 cup sunflower seeds or chopped nuts (optional)
For the Dressing:
- π₯ 1 cup mayonnaise
- π 2 tablespoons apple cider vinegar
- π― 2 tablespoons honey or sugar
- π§ 1/2 teaspoon salt
- πΆοΈ 1/4 teaspoon black pepper
π Directions:
Prepare the Salad:
- In a large bowl, combine the chopped broccoli florets, crumbled bacon, shredded cheddar cheese, chopped red onion, dried cranberries or raisins, and sunflower seeds or chopped nuts if using.
Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and black pepper until smooth and well combined.
Combine and Serve:
- Pour the dressing over the broccoli mixture. Toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve:
- Give the salad a quick toss before serving.
- Serve chilled.
Preparation Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 250 kcal per serving
π‘ Notes:
- For added flavor, you can mix in some diced apple or halved grapes.
- This salad can be made a day ahead and stored in the refrigerator, making it perfect for meal prep or gatherings.
- Adjust the sweetness and acidity of the dressing to your taste by adding more honey or vinegar as needed.
Enjoy your fresh and delicious Easy Broccoli Salad! π₯¦β¨π½οΈ