Transform your leftover mashed potatoes into these crispy, golden Potato Cakes. They’re perfect as a side dish or a delicious snack.
📋 Ingredients:
- 🥔 2 cups leftover mashed potatoes
- 🥚 1 large egg
- 🧀 1/2 cup shredded cheddar cheese
- 🌿 2 tablespoons chopped fresh chives or green onions
- 🥄 1/4 cup all-purpose flour
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon black pepper
- 🌽 Vegetable oil, for frying
📝 Directions:
Prepare the Mixture:
- In a large mixing bowl, combine the leftover mashed potatoes, egg, shredded cheddar cheese, chopped chives or green onions, flour, salt, and black pepper. Mix until well combined.
Form the Cakes:
- Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
Fry the Potato Cakes:
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- Carefully place the potato cakes in the hot oil, making sure not to overcrowd the pan. You may need to fry them in batches.
- Fry the cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
Drain and Serve:
- Use a slotted spoon to transfer the fried potato cakes to a paper towel-lined plate to drain any excess oil.
- Serve warm, garnished with additional chives or green onions if desired.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200 kcal per serving
💡 Notes:
- For extra flavor, you can add cooked bacon bits or sautéed onions to the potato mixture.
- Serve these potato cakes with sour cream, applesauce, or your favorite dipping sauce.
- Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or oven before serving.
Enjoy your crispy and delicious Potato Cakes made from leftover mashed potatoes! 🥔✨🍽️