EASY TO COOK

🌮 Blooming Quesadilla Ring 🌮

by

This Blooming Quesadilla Ring is a fun and delicious way to serve quesadillas. It’s perfect for parties, game days, or family gatherings. Each cheesy wedge is easy to pull apart and dip in your favorite sauces.

📋 Ingredients:

  • 🌯 8 large flour tortillas
  • 🍗 2 cups cooked chicken, shredded (optional)
  • 🧀 2 cups shredded cheddar cheese
  • 🧀 2 cups shredded Monterey Jack cheese
  • 🌶️ 1 can (4 oz) diced green chilies
  • 🌽 1 cup corn kernels (fresh, canned, or frozen)
  • 🧅 1 small red onion, finely chopped
  • 🌿 1/4 cup fresh cilantro, chopped
  • 🌶️ 1 teaspoon ground cumin
  • 🌿 1 teaspoon chili powder
  • 🧂 1/2 teaspoon salt
  • 🌿 1/4 teaspoon black pepper
  • 🧈 2 tablespoons unsalted butter, melted

For Dipping:

  • 🥑 Guacamole
  • 🍅 Salsa
  • 🍶 Sour cream

📝 Directions:

Prepare the Filling:

  1. Combine Ingredients:
    In a large bowl, mix together the shredded chicken (if using), shredded cheddar cheese, shredded Monterey Jack cheese, diced green chilies, corn kernels, chopped red onion, chopped cilantro, ground cumin, chili powder, salt, and black pepper. Stir until well combined.

Assemble the Quesadilla Ring:

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange Tortillas:
    Place a small bowl upside down in the center of the baking sheet. Arrange the flour tortillas around the bowl, overlapping them slightly to form a ring.
  3. Add Filling:
    Spoon the filling onto the tortillas, creating a ring of filling around the bowl.
  4. Fold Tortillas:
    Fold the edges of the tortillas over the filling, overlapping them to cover the filling completely. Remove the bowl from the center.
  5. Brush with Butter:
    Brush the melted butter over the top of the quesadilla ring to help it brown and crisp up in the oven.

Bake the Quesadilla Ring:

  1. Bake:
    Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.

Serve:

  1. Cool Slightly:
    Allow the quesadilla ring to cool for a few minutes before slicing.
  2. Slice and Serve:
    Slice the quesadilla ring into wedges and serve with guacamole, salsa, and sour cream for dipping.

Preparation time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 350 kcal per serving

💡 Notes:

  • For a vegetarian version, omit the chicken and add more vegetables like bell peppers or black beans.
  • You can customize the filling with your favorite ingredients, such as cooked ground beef, sautéed mushrooms, or jalapeños for extra heat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy your fun and tasty Blooming Quesadilla Ring!