If you’re looking for a creative way to enjoy spaghetti, this Stuffed Spaghetti Bread recipe is a fun and tasty twist. It combines the flavors of garlic bread and spaghetti into a unique and delicious meal.
📋 Ingredients:
For the Bread:
- 🍞 1 large loaf of Italian bread
- 🧈 3 tablespoons melted butter
- 🧄 1 teaspoon garlic powder
- 🧂 1/2 teaspoon salt
For the Filling:
- 🍝 8 oz cooked spaghetti
- 🍅 1 cup marinara sauce
- 🧆 15-20 frozen meatballs (optional)
- 🧀 1 cup shredded mozzarella cheese
- 🧀 1/4 cup grated Parmesan cheese
- 🌿 1 teaspoon dried Italian seasoning
- 🌿 Fresh parsley for garnish (optional)
📝 Directions:
Prepare the Bread:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the top off the loaf of bread and hollow out the center, creating a boat. Set aside the removed bread for another use.
- In a small bowl, mix the melted butter, garlic powder, and salt. Brush the inside of the bread with the garlic butter mixture.
Prepare the Filling:
- Cook the spaghetti according to the package directions. Drain and set aside.
- If using meatballs, heat them according to the package instructions.
- In a large bowl, mix the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. If using meatballs, add them to the mixture.
Assemble the Bread:
- Fill the hollowed bread with the spaghetti mixture, pressing it down gently to pack it in.
- Sprinkle additional mozzarella and Parmesan cheese on top for extra cheesiness.
Bake:
- Place the filled bread on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is crispy.
Serve:
- Remove from the oven and let it cool for a few minutes.
- Slice the stuffed bread and garnish with fresh parsley if desired.
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 6 servings
🔥 Calories: 450 kcal per serving
💡 Notes:
- For a different flavor, try using a different type of cheese such as cheddar or provolone.
- You can also add other ingredients to the filling, such as sautéed mushrooms, bell peppers, or spinach.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
For more detailed recipes and variations, check out Mighty Mrs and BubbaPie. Enjoy your delicious Stuffed Spaghetti Bread! 🍞🍝✨