EASY TO COOK

🍞✨ Stuffed Spaghetti Bread ✨🍞

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If you’re looking for a creative way to enjoy spaghetti, this Stuffed Spaghetti Bread recipe is a fun and tasty twist. It combines the flavors of garlic bread and spaghetti into a unique and delicious meal.

📋 Ingredients:

For the Bread:

  • 🍞 1 large loaf of Italian bread
  • 🧈 3 tablespoons melted butter
  • 🧄 1 teaspoon garlic powder
  • 🧂 1/2 teaspoon salt

For the Filling:

  • 🍝 8 oz cooked spaghetti
  • 🍅 1 cup marinara sauce
  • 🧆 15-20 frozen meatballs (optional)
  • 🧀 1 cup shredded mozzarella cheese
  • 🧀 1/4 cup grated Parmesan cheese
  • 🌿 1 teaspoon dried Italian seasoning
  • 🌿 Fresh parsley for garnish (optional)

📝 Directions:

Prepare the Bread:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice the top off the loaf of bread and hollow out the center, creating a boat. Set aside the removed bread for another use.
  3. In a small bowl, mix the melted butter, garlic powder, and salt. Brush the inside of the bread with the garlic butter mixture.

Prepare the Filling:

  1. Cook the spaghetti according to the package directions. Drain and set aside.
  2. If using meatballs, heat them according to the package instructions.
  3. In a large bowl, mix the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. If using meatballs, add them to the mixture.

Assemble the Bread:

  1. Fill the hollowed bread with the spaghetti mixture, pressing it down gently to pack it in.
  2. Sprinkle additional mozzarella and Parmesan cheese on top for extra cheesiness.

Bake:

  1. Place the filled bread on the prepared baking sheet.
  2. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is crispy.

Serve:

  1. Remove from the oven and let it cool for a few minutes.
  2. Slice the stuffed bread and garnish with fresh parsley if desired.

⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 6 servings
🔥 Calories: 450 kcal per serving

💡 Notes:

  • For a different flavor, try using a different type of cheese such as cheddar or provolone.
  • You can also add other ingredients to the filling, such as sautéed mushrooms, bell peppers, or spinach.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

For more detailed recipes and variations, check out Mighty Mrs and BubbaPie. Enjoy your delicious Stuffed Spaghetti Bread! 🍞🍝✨