If you’re looking for a creative way to enjoy spaghetti, this Stuffed Spaghetti Bread recipe is a fun and tasty twist. It combines the flavors of garlic bread and spaghetti into a unique and delicious meal.
π Ingredients:
For the Bread:
- π 1 large loaf of Italian bread
- π§ 3 tablespoons melted butter
- π§ 1 teaspoon garlic powder
- π§ 1/2 teaspoon salt
For the Filling:
- π 8 oz cooked spaghetti
- π 1 cup marinara sauce
- π§ 15-20 frozen meatballs (optional)
- π§ 1 cup shredded mozzarella cheese
- π§ 1/4 cup grated Parmesan cheese
- πΏ 1 teaspoon dried Italian seasoning
- πΏ Fresh parsley for garnish (optional)
π Directions:
Prepare the Bread:
- Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
- Slice the top off the loaf of bread and hollow out the center, creating a boat. Set aside the removed bread for another use.
- In a small bowl, mix the melted butter, garlic powder, and salt. Brush the inside of the bread with the garlic butter mixture.
Prepare the Filling:
- Cook the spaghetti according to the package directions. Drain and set aside.
- If using meatballs, heat them according to the package instructions.
- In a large bowl, mix the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. If using meatballs, add them to the mixture.
Assemble the Bread:
- Fill the hollowed bread with the spaghetti mixture, pressing it down gently to pack it in.
- Sprinkle additional mozzarella and Parmesan cheese on top for extra cheesiness.
Bake:
- Place the filled bread on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is crispy.
Serve:
- Remove from the oven and let it cool for a few minutes.
- Slice the stuffed bread and garnish with fresh parsley if desired.
β± Preparation Time: 15 minutes
β± Cooking Time: 20 minutes
β± Total Time: 35 minutes
π½ Servings: 6 servings
π₯ Calories: 450 kcal per serving
π‘ Notes:
- For a different flavor, try using a different type of cheese such as cheddar or provolone.
- You can also add other ingredients to the filling, such as sautΓ©ed mushrooms, bell peppers, or spinach.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
For more detailed recipes and variations, check out Mighty Mrs and BubbaPie. Enjoy your delicious Stuffed Spaghetti Bread! ππβ¨