Chicken Alfredo Lasagna Rolls are a delightful twist on the traditional lasagna, featuring creamy Alfredo sauce, tender chicken, and rich cheese all rolled up in lasagna noodles.
📋 Ingredients:
For the Rolls:
- 🍝 10 lasagna noodles
- 🍗 2 cups cooked, shredded chicken
- 🧀 2 cups ricotta cheese
- 🧀 2 cups shredded mozzarella cheese
- 🧀 1 cup grated Parmesan cheese
- 🍦 2 cups Alfredo sauce (store-bought or homemade)
- 🥚 1 egg
- 🧄 1 teaspoon garlic powder
- 🌿 1 teaspoon Italian seasoning
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley for garnish (optional)
📝 Directions:
Prepare the Noodles:
- Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a sheet of parchment paper to cool.
Make the Filling:
- In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Assemble the Rolls:
- Preheat your oven to 350°F (175°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Spread 1/3 cup of the chicken mixture over each lasagna noodle. Roll up the noodles and place them seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the lasagna rolls. Sprinkle with the remaining mozzarella and Parmesan cheese.
Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Serve:
- Garnish with fresh parsley if desired. Serve warm.
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 30 minutes
⏱ Total Time: 50 minutes
🍽 Servings: 10 rolls
🔥 Calories: 400 kcal per serving
💡 Notes:
- For a richer flavor, you can add sautéed spinach or mushrooms to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For more detailed recipes and variations, check out:
Enjoy your delicious Chicken Alfredo Lasagna Rolls! 🍗✨🍽️