EASY TO COOK

🍗✨ Crockpot Chicken with Gravy ✨🍗

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This Crockpot Chicken with Gravy is tender, flavorful, and incredibly easy to make. Perfect for busy days, this dish will become a family favorite in no time.

📋 Ingredients:

🍗 4 boneless, skinless chicken breasts
🌿 1 packet (1 oz) dry ranch seasoning mix
🍗 1 packet (1 oz) dry chicken gravy mix
🥣 1 can (10.5 oz) cream of chicken soup
💧 1 cup water
🍲 1 cup chicken broth
🧂 Salt and pepper to taste
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 Fresh parsley, chopped (optional for garnish)

📝 Directions:

Prepare the Chicken:

  1. Season the Chicken:
  • Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Ensure the chicken is evenly coated.

Mix the Ingredients:

  1. Combine the Ingredients:
  • In a mixing bowl, combine the dry ranch seasoning, dry chicken gravy mix, cream of chicken soup, water, and chicken broth. Mix well until smooth.

Layer in the Crockpot:

  1. Layer the Ingredients:
  • Place the seasoned chicken breasts at the bottom of the crockpot. Pour the mixed gravy over the chicken, ensuring each piece is well-covered.

Cook:

  1. Cook the Chicken:
  • Set the crockpot on low heat and cook for 6-8 hours, or on high heat for 3-4 hours. The chicken should be tender and easily shredded.

Thicken the Gravy (Optional):

  1. Adjust the Gravy:
  • If the gravy is too thin, remove the chicken and set it aside. Turn the crockpot to high heat and let the gravy cook uncovered for an additional 15-20 minutes, or until it reaches the desired consistency. Alternatively, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the gravy.

Serve:

  1. Serve the Dish:
  • Return the chicken to the crockpot, ensuring it’s well-coated with the gravy. Serve hot, garnished with fresh parsley if desired. This dish pairs well with mashed potatoes, rice, or steamed vegetables.

⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 6-8 hours on low or 3-4 hours on high
🍽 Servings: 4 servings
🔥 Calories: Approximately 250 kcal per serving

💡 Notes:

  • For a richer flavor, you can use homemade chicken broth.
  • Feel free to add vegetables like carrots and potatoes to make it a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy your comforting and delicious Crockpot Chicken with Gravy! 🍗✨🍽️