Philly Cheese Steak Sloppy Joes combine the delicious flavors of a classic Philly cheesesteak with the ease of a sloppy joe. It’s a quick and satisfying meal perfect for busy weeknights!
📋 Ingredients:
🥩 1 pound ground beef
🧅 1 large onion, diced
🌿 1 green bell pepper, diced
🌿 1 red bell pepper, diced
🧄 2 cloves garlic, minced
🍚 1/4 cup beef broth
🥄 2 tablespoons Worcestershire sauce
🥄 1 tablespoon ketchup
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🧀 8 slices provolone cheese
🥖 4 hamburger buns, toasted
📝 Directions:
Prepare the Filling:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
- Add the diced onion and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Sauce:
- Add the beef broth, Worcestershire sauce, ketchup, salt, and black pepper to the skillet. Stir well to combine.
- Reduce the heat to medium and let the mixture simmer for 5-10 minutes until the sauce thickens.
Assemble the Sloppy Joes:
- Preheat your broiler. Place the bottom halves of the toasted hamburger buns on a baking sheet.
- Spoon the beef mixture onto each bun. Top each with 2 slices of provolone cheese.
- Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serve:
- Top with the other half of the bun.
- Serve immediately with your favorite side dishes.
Preparation time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
💡 Notes:
- For an extra kick, add sliced jalapeños or hot sauce to the beef mixture.
- You can substitute the provolone cheese with Cheez Whiz for a more traditional Philly cheesesteak taste.
- Serve with fries or a simple green salad for a complete meal.
Enjoy your Philly Cheese Steak Sloppy Joes! 🥩🧀🥖