EASY TO COOK

🍋 Lemon Blueberry Loaf: A Burst of Zesty Freshness in Every Slice! 🍇

by

Introduction:
Wake up your senses with this irresistible Lemon Blueberry Loaf! Brimming with juicy blueberries and vibrant lemon zest, every bite delivers a delightful balance of sweet and tart. Perfect for breakfast, brunch, or an afternoon snack, this moist loaf is a must-try treat that will brighten your day!

⏱ Prep Time: 15 minutes

🍳 Cook Time: 60 minutes

⏲ Total Time: 75 minutes

🍽 Servings: 10

🔥 Calories per Serving: ~250 kcal

🍋 Ingredients

Dry Ingredients:

  • 🥣 1 1/2 cups all-purpose flour
  • 🍬 1 cup granulated sugar
  • 🧂 1/2 tsp salt
  • 🍰 1 tsp baking powder
  • 🥄 1/2 tsp baking soda

Wet Ingredients:

  • 🥚 2 large eggs
  • 🧈 1/2 cup unsalted butter, melted and slightly cooled
  • 🥛 1/2 cup buttermilk (or whole milk with 1 tsp vinegar)
  • 🍋 1/4 cup fresh lemon juice
  • 🍋 Zest of 2 lemons
  • 🍦 1 tsp vanilla extract

Add-ins:

  • 🍇 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
  • 🥄 Optional: 2 tbsp flour (to lightly coat blueberries and prevent sinking)

📝 Instructions

  1. Preheat & Prep:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.
  1. Mix Dry Ingredients:
  • In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined. 🍶
  1. Blend Wet Ingredients:
  • In another bowl, beat the eggs, then add the melted butter, buttermilk, lemon juice, lemon zest, and vanilla extract. Mix until smooth. 🥄
  1. Combine Mixtures:
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the loaf tender.
  1. Incorporate Blueberries:
  • If desired, toss the blueberries in 2 tbsp of flour to help them stay suspended in the batter.
  • Gently fold the blueberries into the batter until evenly distributed. 🍇
  1. Bake the Loaf:
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. 🕒
  1. Cool & Serve:
  • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. ❄️

🤩 Why You’ll Love This Lemon Blueberry Loaf:

  • Burst of Flavors: The zesty lemon and sweet blueberries create a perfectly balanced, refreshing taste in every bite.
  • Moist & Tender: Enjoy a loaf that’s delectably moist, making it an ideal treat any time of day.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
  • Versatile Enjoyment: Whether for breakfast, a midday snack, or dessert with a dollop of whipped cream, this loaf is sure to delight.

💡 Tips:

  • Blueberry Coating: Lightly coat blueberries in flour before folding them into the batter to prevent them from sinking.
  • Buttermilk Substitute: If you don’t have buttermilk, mix 1/2 cup milk with 1 tsp white vinegar or lemon juice and let it sit for 5 minutes.
  • Extra Lemony Kick: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the cooled loaf for added brightness.
  • Storage: Keep the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy your Lemon Blueberry Loaf—a delightful, zesty treat that’s as refreshing as a summer day in every slice!