This Easy Creamy Corn Casserole is the perfect side dish for any meal. It’s simple to make, deliciously creamy, and packed with sweet corn flavor. Whether for a holiday feast or a weeknight dinner, this casserole is sure to please everyone at the table!
📋 Ingredients:
- 🌽 2 cans (15 oz each) whole kernel corn, drained
- 🌽 1 can (15 oz) creamed corn
- 🥛 1 cup sour cream
- 🧈 1/2 cup (1 stick) butter, melted
- 🌾 1 package (8.5 oz) corn muffin mix
- 🧀 1 cup shredded cheddar cheese
- 🧂 Salt and black pepper, to taste
📝 Directions:
Prepare the Casserole:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
- Stir in the corn muffin mix until just combined. Be careful not to overmix.
- Fold in the shredded cheddar cheese. Season with salt and black pepper to taste.
Bake the Casserole:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
Serve:
- Let the casserole cool for a few minutes before serving. Enjoy the creamy, cheesy goodness!
Preparation time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 8-10 servings
Calories: 250 kcal per serving
💡 Notes:
- For added flavor, you can mix in some chopped green chilies or diced jalapeños.
- This casserole pairs well with roasted meats, grilled vegetables, or a fresh green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your Easy Creamy Corn Casserole! 🌽🥘