EASY TO COOK

🥩🧀 Philly Cheese Steak Sloppy Joes 🧀🥩

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Philly Cheese Steak Sloppy Joes combine the delicious flavors of a classic Philly cheesesteak with the ease of a sloppy joe. It’s a quick and satisfying meal perfect for busy weeknights!

📋 Ingredients:

🥩 1 pound ground beef
🧅 1 large onion, diced
🌿 1 green bell pepper, diced
🌿 1 red bell pepper, diced
🧄 2 cloves garlic, minced
🍚 1/4 cup beef broth
🥄 2 tablespoons Worcestershire sauce
🥄 1 tablespoon ketchup
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🧀 8 slices provolone cheese
🥖 4 hamburger buns, toasted

📝 Directions:

Prepare the Filling:

  1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
  3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Make the Sauce:

  1. Add the beef broth, Worcestershire sauce, ketchup, salt, and black pepper to the skillet. Stir well to combine.
  2. Reduce the heat to medium and let the mixture simmer for 5-10 minutes until the sauce thickens.

Assemble the Sloppy Joes:

  1. Preheat your broiler. Place the bottom halves of the toasted hamburger buns on a baking sheet.
  2. Spoon the beef mixture onto each bun. Top each with 2 slices of provolone cheese.
  3. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Serve:

  1. Top with the other half of the bun.
  2. Serve immediately with your favorite side dishes.

Preparation time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving

💡 Notes:

  • For an extra kick, add sliced jalapeños or hot sauce to the beef mixture.
  • You can substitute the provolone cheese with Cheez Whiz for a more traditional Philly cheesesteak taste.
  • Serve with fries or a simple green salad for a complete meal.

Enjoy your Philly Cheese Steak Sloppy Joes! 🥩🧀🥖