πŸ’πŸŒŸ Cherry Bars Recipe πŸŒŸπŸ’

These Cherry Bars are a perfect blend of sweet cherry filling and buttery cake, topped with a delightful glaze. Ideal for any occasion, they are sure to be a hit!

πŸ“‹ Ingredients:

For the Bars:

  • 🧈 1 cup unsalted butter, softened
  • 🍬 1 3/4 cups granulated sugar
  • πŸ§‚ 1/2 teaspoon salt
  • πŸ₯š 4 large eggs
  • πŸ§‚ 1 1/2 teaspoons vanilla extract
  • πŸ§‚ 1/4 teaspoon almond extract
  • 🌾 3 cups all-purpose flour
  • πŸ’ 2 cans (21 ounces each) cherry pie filling

For the Glaze:

  • 🍬 1 cup powdered sugar
  • πŸ§‚ 1/2 teaspoon vanilla extract
  • πŸ§‚ 1/4 teaspoon almond extract
  • 🍼 2-3 tablespoons milk

πŸ“ Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350Β°F (175Β°C). Grease a 15×10-inch baking pan or line it with parchment paper.
  1. Mix the Batter:
  • In a large bowl, cream together the butter, sugar, and salt until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
  • Gradually add the flour, mixing until well combined.
  1. Spread Batter:
  • Spread 3 cups of the batter in the prepared baking pan. Make sure it’s evenly distributed.
  1. Add Cherry Filling:
  • Spoon the cherry pie filling over the batter. Drop the remaining batter by spoonfuls over the filling.
  1. Bake:
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Allow the bars to cool completely in the pan on a wire rack.
  1. Prepare Glaze:
  • In a small bowl, mix together the powdered sugar, vanilla extract, almond extract, and enough milk to achieve a drizzling consistency.
  1. Glaze the Bars:
  • Drizzle the glaze over the cooled cherry bars.
  1. Serve:
  • Cut into bars and serve.

⏲ Preparation Time: 15 minutes
⏲ Cooking Time: 35 minutes
🍲 Total Time: 50 minutes
πŸ‘₯ Servings: 24 bars
πŸ”₯ Calories: 210 kcal per serving

πŸ’‘ Notes:

  • For an extra touch, add a sprinkle of sliced almonds on top of the glaze.
  • These bars can be stored in an airtight container at room temperature for up to 3 days.
  • To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Enjoy your delightful Cherry Bars! πŸ’πŸŒŸ