This hearty and comforting casserole combines creamy pierogies with savory kielbasa, all cooked to perfection in your crock pot. Perfect for busy weeknights or a cozy weekend meal!
π Ingredients:
For the Casserole:
- π₯ 2 packages (16 ounces each) frozen pierogies
- π 1 pound kielbasa, sliced
- π§ 1 large onion, chopped
- π§ 2 cloves garlic, minced
- π§ 2 cups shredded cheddar cheese
- π₯ 1 cup sour cream
- π 1 can (10.5 ounces) condensed cream of mushroom soup
- π§ Salt and pepper to taste
- πΏ Chopped fresh parsley for garnish (optional)
π Instructions:
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6-8
Calories per Serving: 450
- Prepare Your Ingredients:
Gather all your ingredients. This will help you move swiftly through the recipe. π₯π - Layer the Pierogies:
Place the frozen pierogies in the bottom of your crock pot in an even layer. π₯ - Add Kielbasa and Onions:
Layer the sliced kielbasa and chopped onion on top of the pierogies. π§ π - Mix the Sauce:
In a medium bowl, combine the minced garlic, shredded cheddar cheese, sour cream, and condensed cream of mushroom soup. Mix until well combined. π§π§ - Pour the Sauce:
Pour the cheese and sour cream mixture over the pierogies and kielbasa, spreading it out evenly. π§π₯ - Season:
Season with salt and pepper to taste. π§ - Cook:
Cover and cook on low for 4 hours, until the pierogies are tender and the casserole is bubbly and heated through. β²οΈ - Garnish and Serve:
Once cooked, garnish with chopped fresh parsley if desired. Serve hot and enjoy your comforting crock pot pierogi casserole! πΏπ
π‘ Notes:
- For a lighter version, use turkey kielbasa and reduced-fat sour cream.
- Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition.
- This casserole can be made ahead of time and reheated in the crock pot or oven before serving.
Enjoy your delicious Crock Pot Pierogi Casserole with Kielbasa! π₯β¨