This classic Chinese sweet and sour sauce is perfect for drizzling over chicken, pork, or vegetables. It’s a delightful blend of tangy, sweet, and savory flavors that will elevate any dish!
📋 Ingredients:
- 🍬 1/2 cup sugar
- 🍅 1/2 cup ketchup
- 🍍 1/3 cup rice vinegar (or apple cider vinegar)
- 🥫 1/4 cup soy sauce
- 🥄 1 tablespoon cornstarch
- 💧 1/4 cup water
- 🍍 1/2 cup pineapple juice (optional, for extra sweetness)
📝 Instructions:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories per Serving: 80
- Combine Ingredients:
In a medium saucepan, combine the sugar, ketchup, vinegar, and soy sauce. 🍬🍅🍍🥫 - Mix Cornstarch and Water:
In a small bowl, mix the cornstarch with water until dissolved. This will help thicken the sauce. 🥄💧 - Heat the Sauce:
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously. 🍲 - Add Pineapple Juice:
If using, add the pineapple juice to the saucepan and stir well. 🍍 - Thicken the Sauce:
Slowly add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens. This should take about 2-3 minutes. 🥄 - Adjust Seasoning:
Taste the sauce and adjust the sweetness or tanginess to your preference by adding more sugar or vinegar if needed. 🧂 - Serve:
Remove from heat and let cool slightly. The sauce is now ready to be used as a dip, marinade, or topping for your favorite dishes. 😋
💡 Notes:
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- This sauce pairs wonderfully with fried or grilled meats and vegetables.
Enjoy your delicious Chinese Sweet and Sour Sauce! 🍍✨