This quick and easy fudge recipe is perfect for satisfying your sweet tooth in just minutes! Rich, creamy, and utterly delicious, it’s a delightful treat for any occasion.
📋 Ingredients:
For the Fudge:
- 🧈 1 ⅔ cups sugar
- 🥛 ⅔ cup evaporated milk
- 🧈 2 tablespoons butter
- 🍫 1 ½ cups semisweet chocolate chips
- 🍥 16 large marshmallows
- 🧂 1 teaspoon vanilla extract
- 🌰 1 cup chopped nuts (optional)
📝 Instructions:
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16 pieces
Calories per Serving: 160
- Prepare Your Ingredients:
Gather all your ingredients. This will help you move swiftly through the recipe. 🍫🧂 - Heat the Mixture:
In a medium saucepan, combine the sugar, evaporated milk, and butter. 🧈🥛 Heat over medium heat, stirring constantly until it comes to a rolling boil. Continue boiling for 5 minutes. - Add Chocolate and Marshmallows:
Remove the saucepan from heat and quickly stir in the chocolate chips and marshmallows. 🍫🍥 Mix until everything is melted and smooth. - Flavor with Vanilla and Nuts:
Stir in the vanilla extract and nuts (if using) until well combined. 🌰 - Pour into Pan:
Pour the fudge mixture into a greased 8-inch square baking dish. Spread it out evenly. 🏠 - Cool and Set:
Let the fudge cool at room temperature, then refrigerate until firm. This will make it easier to cut into squares. 🍫 - Cut and Serve:
Once firm, cut the fudge into squares and enjoy your quick and delicious treat! 😋
⏲ Preparation Time: 5 minutes
⏲ Cooking Time: 5 minutes
🍲 Total Time: 10 minutes
👥 Servings: 16 pieces
🔥 Calories: 160 kcal per serving
💡 Notes:
- For a fun twist, add a sprinkle of sea salt on top before refrigerating for a sweet and salty treat!
- Store your fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life.
- You can also experiment with different types of chocolate or add-ins like dried fruit for variety.
Enjoy your delightful Paula Deen’s 5-Minutes Fudge! 🍫✨