This hearty and comforting casserole combines creamy pierogies with savory kielbasa, all cooked to perfection in your crock pot. Perfect for busy weeknights or a cozy weekend meal!
📋 Ingredients:
For the Casserole:
- 🥟 2 packages (16 ounces each) frozen pierogies
- 🌭 1 pound kielbasa, sliced
- 🧅 1 large onion, chopped
- 🧄 2 cloves garlic, minced
- 🧈 2 cups shredded cheddar cheese
- 🥛 1 cup sour cream
- 🍗 1 can (10.5 ounces) condensed cream of mushroom soup
- 🧂 Salt and pepper to taste
- 🌿 Chopped fresh parsley for garnish (optional)
📝 Instructions:
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6-8
Calories per Serving: 450
- Prepare Your Ingredients:
Gather all your ingredients. This will help you move swiftly through the recipe. 🥟🌭 - Layer the Pierogies:
Place the frozen pierogies in the bottom of your crock pot in an even layer. 🥟 - Add Kielbasa and Onions:
Layer the sliced kielbasa and chopped onion on top of the pierogies. 🧅🌭 - Mix the Sauce:
In a medium bowl, combine the minced garlic, shredded cheddar cheese, sour cream, and condensed cream of mushroom soup. Mix until well combined. 🧄🧈 - Pour the Sauce:
Pour the cheese and sour cream mixture over the pierogies and kielbasa, spreading it out evenly. 🧀🥛 - Season:
Season with salt and pepper to taste. 🧂 - Cook:
Cover and cook on low for 4 hours, until the pierogies are tender and the casserole is bubbly and heated through. ⏲️ - Garnish and Serve:
Once cooked, garnish with chopped fresh parsley if desired. Serve hot and enjoy your comforting crock pot pierogi casserole! 🌿😋
💡 Notes:
- For a lighter version, use turkey kielbasa and reduced-fat sour cream.
- Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition.
- This casserole can be made ahead of time and reheated in the crock pot or oven before serving.
Enjoy your delicious Crock Pot Pierogi Casserole with Kielbasa! 🥟✨