These Loaded Cheesy Pocket Tacos are a fun and tasty twist on traditional tacos! With a cheesy, savory filling and crispy tortilla pockets, they make the perfect quick meal for any occasion. Ready in under 30 minutes, they’re sure to become a family favorite!
📋 Ingredients:
For the Tacos:
- 🌮 8 flour tortillas
- 🥩 1 lb ground beef
- 🧅 1 medium onion, diced
- 🌶️ 1 bell pepper, diced
- 🌽 1 cup corn kernels (fresh or frozen)
- 🫘 1 cup black beans, rinsed and drained
- 🍅 1 cup diced tomatoes
- 🌿 1 packet taco seasoning
- 🧀 2 cups shredded cheddar cheese
- 🥬 1 cup shredded lettuce
- 🥑 1 avocado, sliced
- 🍋 1 lime, cut into wedges
- 🌶️ Salsa, for serving
- 🥛 Sour cream, for serving
- 🌿 Fresh cilantro, chopped (optional)
📝 Instructions:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 450
- Preheat the Oven:
Preheat your oven to 375°F (190°C). 🔥 - Cook the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. 🥩 - Add Vegetables:
Add diced onion and bell pepper to the skillet. Cook until softened, about 5 minutes. 🧅🌶️ - Mix in Other Ingredients:
Stir in corn, black beans, diced tomatoes, and taco seasoning. Cook for an additional 5 minutes, until everything is well combined and heated through. 🌽🫘🍅🌿 - Prepare Tortillas:
Place tortillas on a flat surface. Spoon a generous amount of the beef mixture onto one half of each tortilla. Sprinkle with shredded cheddar cheese. 🌮🧀 - Fold and Bake:
Fold the other half of the tortilla over the filling to create a pocket. Place on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and the cheese is melted. ⏲️ - Serve:
Remove from the oven and let cool slightly. Serve with shredded lettuce, avocado slices, lime wedges, salsa, and sour cream. Garnish with fresh cilantro if desired. 🥬🥑🍋🌶️🥛🌿
Enjoy your Loaded Cheesy Pocket Tacos! 😋
💡 Notes:
- Feel free to add extra ingredients like jalapeños, olives, or chopped tomatoes for more flavor.
- You can make the filling ahead of time and store it in the refrigerator for up to 2 days.
- Serve with a side of Mexican rice and refried beans for a complete meal.
Enjoy your delicious Loaded Cheesy Pocket Tacos! 🌮🧀✨