This hearty and comforting casserole combines creamy pierogies with savory kielbasa, all cooked to perfection in your crock pot. Perfect for busy weeknights or a cozy weekend meal!
๐ Ingredients:
For the Casserole:
- ๐ฅ 2 packages (16 ounces each) frozen pierogies
- ๐ญ 1 pound kielbasa, sliced
- ๐ง 1 large onion, chopped
- ๐ง 2 cloves garlic, minced
- ๐ง 2 cups shredded cheddar cheese
- ๐ฅ 1 cup sour cream
- ๐ 1 can (10.5 ounces) condensed cream of mushroom soup
- ๐ง Salt and pepper to taste
- ๐ฟ Chopped fresh parsley for garnish (optional)
๐ Instructions:
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6-8
Calories per Serving: 450
- Prepare Your Ingredients:
Gather all your ingredients. This will help you move swiftly through the recipe. ๐ฅ๐ญ - Layer the Pierogies:
Place the frozen pierogies in the bottom of your crock pot in an even layer. ๐ฅ - Add Kielbasa and Onions:
Layer the sliced kielbasa and chopped onion on top of the pierogies. ๐ง ๐ญ - Mix the Sauce:
In a medium bowl, combine the minced garlic, shredded cheddar cheese, sour cream, and condensed cream of mushroom soup. Mix until well combined. ๐ง๐ง - Pour the Sauce:
Pour the cheese and sour cream mixture over the pierogies and kielbasa, spreading it out evenly. ๐ง๐ฅ - Season:
Season with salt and pepper to taste. ๐ง - Cook:
Cover and cook on low for 4 hours, until the pierogies are tender and the casserole is bubbly and heated through. โฒ๏ธ - Garnish and Serve:
Once cooked, garnish with chopped fresh parsley if desired. Serve hot and enjoy your comforting crock pot pierogi casserole! ๐ฟ๐
๐ก Notes:
- For a lighter version, use turkey kielbasa and reduced-fat sour cream.
- Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition.
- This casserole can be made ahead of time and reheated in the crock pot or oven before serving.
Enjoy your delicious Crock Pot Pierogi Casserole with Kielbasa! ๐ฅโจ