These Cheesy Taco Breadsticks are a fun and delicious twist on traditional breadsticks, combining the flavors of tacos and cheesy breadsticks for a delightful snack or appetizer.
📋 Ingredients:
- 🌮 1 can refrigerated pizza dough
- 🥩 1/2 pound ground beef
- 🌮 1 packet taco seasoning
- 🧀 1 cup shredded cheddar cheese
- 🧀 1 cup shredded mozzarella cheese
- 🌿 1/4 cup chopped green onions
- 🍅 1/4 cup diced tomatoes (optional)
- 🥣 Sour cream, for dipping
- 🥣 Salsa, for dipping
📝 Directions:
Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
- Add the taco seasoning to the beef according to the package instructions. Set aside.
Assemble the Breadsticks:
- Roll out the pizza dough on a floured surface into a rectangle.
- Evenly spread the cooked taco meat over half of the dough.
- Sprinkle the shredded cheddar and mozzarella cheeses over the meat.
- Add the chopped green onions and diced tomatoes (if using) over the cheese.
Bake:
- Fold the dough over the filling and press the edges to seal.
- Cut the filled dough into strips using a pizza cutter.
- Twist each strip slightly and place them on a greased baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Serve:
- Remove from the oven and let cool slightly.
- Serve warm with sour cream and salsa for dipping.
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 30 minutes
🍽 Servings: 12 breadsticks
🔥 Calories: 180 kcal per breadstick
💡 Notes:
- For a spicier version, add diced jalapeños to the filling.
- These breadsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
For more detailed recipes and variations, check out these sources:
Enjoy your delicious Cheesy Taco Breadsticks! 🌮✨🍽️