Cherry Cheesecake Egg Rolls are a delightful and unique dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavor of cherries, all wrapped in a crispy egg roll wrapper.
📋 Ingredients:
- 🍒 1 can cherry pie filling
- 🧀 1 package (8 oz) cream cheese, softened
- 🍬 1/4 cup granulated sugar
- 🍦 1 teaspoon vanilla extract
- 🥚 1 egg
- 🥚 1 tablespoon water
- 🥚 12 egg roll wrappers
- 🥄 Powdered sugar (for dusting)
- 🥛 Vegetable oil (for frying)
📝 Directions:
Prepare the Filling:
- In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the cherry pie filling.
Assemble the Egg Rolls:
- In a small bowl, whisk together the egg and water to create an egg wash.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Spoon about 2 tablespoons of the cherry cheesecake filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edges with the egg wash. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls:
- In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes, or until golden brown and crispy.
- Remove from the oil and drain on paper towels.
Serve:
- Dust the egg rolls with powdered sugar.
- Serve warm and enjoy!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 30 minutes
🍽 Servings: 12 egg rolls
🔥 Calories: 200 kcal per egg roll
💡 Notes:
- For added flavor, you can drizzle the egg rolls with chocolate or caramel sauce before serving.
- These egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Enjoy your delightful Cherry Cheesecake Egg Rolls! 🍒✨🍽️