Cheesy Taco Breadsticks

These Cheesy Taco Breadsticks are a fun and delicious twist on traditional breadsticks, combining the flavors of tacos and cheesy breadsticks for a delightful snack or appetizer.

Ingredients:

• 1 can refrigerated pizza dough
• 1/2 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes (optional)
• Sour cream, for dipping
• Salsa, for dipping

Directions:

Prepare the Filling:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Add the taco seasoning to the beef according to the package instructions. Set aside.

Assemble the Breadsticks:

1. Roll out the pizza dough on a floured surface into a rectangle.
2. Evenly spread the cooked taco meat over half of the dough.
3. Sprinkle the shredded cheddar and mozzarella cheeses over the meat.
4. Add the chopped green onions and diced tomatoes (if using) over the cheese.

Bake:

1. Fold the dough over the filling and press the edges to seal.
2. Cut the filled dough into strips using a pizza cutter.
3. Twist each strip slightly and place them on a greased baking sheet.
4. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

Serve:

1. Remove from the oven and let cool slightly.
2. Serve warm with sour cream and salsa for dipping.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 12 breadsticks
Calories: 180 kcal per breadstick

Notes:

• For a spicier version, add diced jalapeños to the filling.
• These breadsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

For more detailed recipes and variations, check out these sources:

• Pillsbury’s Cheesy Taco Breadsticks

Enjoy your delicious Cheesy Taco Breadsticks!