๐Ÿ—โœจ Three Cheese Chicken Alfredo Bake โœจ๐Ÿ—

This Three Cheese Chicken Alfredo Bake is a creamy, cheesy, and comforting dish that’s perfect for any night of the week. Combining tender chicken, rich Alfredo sauce, and a blend of three cheeses, it’s sure to be a hit with your family.

๐Ÿ“‹ Ingredients:

  • ๐Ÿ— 2 cups cooked, shredded chicken
  • ๐Ÿ 1 pound pasta (penne or ziti works well)
  • ๐Ÿฅ› 2 cups heavy cream
  • ๐Ÿง€ 1 cup grated Parmesan cheese
  • ๐Ÿง€ 1 cup shredded mozzarella cheese
  • ๐Ÿง€ 1 cup ricotta cheese
  • ๐Ÿง„ 4 cloves garlic, minced
  • ๐Ÿงˆ 1/2 cup unsalted butter
  • ๐ŸŒฟ 2 cups baby spinach (optional)
  • ๐Ÿง‚ 1 teaspoon salt
  • ๐ŸŒถ๏ธ 1/2 teaspoon black pepper
  • ๐ŸŒฐ 1/4 teaspoon nutmeg (optional)
  • ๐Ÿฅ– 1/2 cup breadcrumbs (optional for topping)
  • ๐ŸŒฟ 2 tablespoons chopped fresh parsley (for garnish)

๐Ÿ“ Directions:

Prepare the Pasta and Chicken:

  1. Cook the Pasta: Preheat your oven to 375ยฐF (190ยฐC). Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: If not already cooked, cook and shred the chicken. Set aside.

Make the Alfredo Sauce:

  1. Melt Butter: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sautรฉ for about 1 minute until fragrant.
  2. Add Cream and Spices: Stir in the heavy cream, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Add Parmesan: Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.

Assemble the Bake:

  1. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, ricotta cheese, and spinach (if using). Pour the Alfredo sauce over the mixture and toss to coat evenly.
  2. Transfer to Baking Dish: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese over the top. If using, sprinkle breadcrumbs over the cheese for an added crunchy topping.

Bake:

  1. Bake the Dish: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

โฑ Preparation Time: 20 minutes
โฑ Cooking Time: 30 minutes
โฑ Total Time: 50 minutes
๐Ÿฝ Servings: 6 servings
๐Ÿ”ฅ Calories: 600 kcal per serving

๐Ÿ’ก Notes:

  • For added flavor, you can sautรฉ some mushrooms or add sun-dried tomatoes to the pasta mixture.
  • This dish can be prepared ahead of time and stored in the refrigerator. Just bake it before serving.

Enjoy your delicious Three Cheese Chicken Alfredo Bake! ๐Ÿ—โœจ๐Ÿฝ๏ธ