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πŸŽƒβœ¨ Pumpkin Cookies with Brown Butter Icing βœ¨πŸŽƒ

August 6, 2024 by BMA24

These Pumpkin Cookies with Brown Butter Icing are soft, spiced, and absolutely delicious. The nutty brown butter icing adds a rich flavor that perfectly complements the pumpkin cookies, making them a must-try for any fall gathering.

πŸ“‹ Ingredients:

For the Cookies:

  • πŸŽƒ 1 cup unsalted butter, softened
  • 🍬 1 cup granulated sugar
  • 🍬 1/2 cup brown sugar, packed
  • πŸ₯š 1 large egg
  • 🍦 1 teaspoon vanilla extract
  • πŸŽƒ 1 cup canned pumpkin puree
  • 🌾 2 1/2 cups all-purpose flour
  • 🌿 1 teaspoon baking powder
  • 🌿 1 teaspoon baking soda
  • 🌿 1 teaspoon ground cinnamon
  • 🌿 1/2 teaspoon ground nutmeg
  • πŸ§‚ 1/2 teaspoon salt

For the Brown Butter Icing:

  • 🧈 1/2 cup unsalted butter
  • 🍚 2 cups powdered sugar
  • πŸ₯› 2-3 tablespoons milk
  • 🍦 1 teaspoon vanilla extract

πŸ“ Directions:

Prepare the Cookies:

  1. Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg, vanilla extract, and pumpkin puree until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Brown Butter Icing:

  1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
  2. Mix Icing: In a mixing bowl, combine the browned butter, powdered sugar, milk, and vanilla extract. Whisk until smooth and the desired consistency is reached.
  3. Ice the Cookies: Once the cookies have cooled, spread the icing over the top of each cookie. Allow the icing to set before serving.

Serve:

  1. Enjoy: Enjoy your delicious Pumpkin Cookies with Brown Butter Icing!

⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 12 minutes
⏱ Total Time: 32 minutes
🍽 Servings: 24 cookies
πŸ”₯ Calories: 150 kcal per cookie

πŸ’‘ Notes:

  • You can add a pinch of ground cloves or allspice to the cookie dough for extra flavor.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days.

Enjoy your delightful Pumpkin Cookies with Brown Butter Icing! πŸŽƒβœ¨πŸ½οΈ

Filed Under: RECIPES

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