This Three Cheese Chicken Alfredo Bake is a creamy, cheesy, and comforting dish that’s perfect for any night of the week. Combining tender chicken, rich Alfredo sauce, and a blend of three cheeses, it’s sure to be a hit with your family.
π Ingredients:
- π 2 cups cooked, shredded chicken
- π 1 pound pasta (penne or ziti works well)
- π₯ 2 cups heavy cream
- π§ 1 cup grated Parmesan cheese
- π§ 1 cup shredded mozzarella cheese
- π§ 1 cup ricotta cheese
- π§ 4 cloves garlic, minced
- π§ 1/2 cup unsalted butter
- πΏ 2 cups baby spinach (optional)
- π§ 1 teaspoon salt
- πΆοΈ 1/2 teaspoon black pepper
- π° 1/4 teaspoon nutmeg (optional)
- π₯ 1/2 cup breadcrumbs (optional for topping)
- πΏ 2 tablespoons chopped fresh parsley (for garnish)
π Directions:
Prepare the Pasta and Chicken:
- Cook the Pasta: Preheat your oven to 375Β°F (190Β°C). Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Chicken: If not already cooked, cook and shred the chicken. Set aside.
Make the Alfredo Sauce:
- Melt Butter: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant.
- Add Cream and Spices: Stir in the heavy cream, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer, stirring occasionally.
- Add Parmesan: Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
Assemble the Bake:
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, ricotta cheese, and spinach (if using). Pour the Alfredo sauce over the mixture and toss to coat evenly.
- Transfer to Baking Dish: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese over the top. If using, sprinkle breadcrumbs over the cheese for an added crunchy topping.
Bake:
- Bake the Dish: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
β± Preparation Time: 20 minutes
β± Cooking Time: 30 minutes
β± Total Time: 50 minutes
π½ Servings: 6 servings
π₯ Calories: 600 kcal per serving
π‘ Notes:
- For added flavor, you can sautΓ© some mushrooms or add sun-dried tomatoes to the pasta mixture.
- This dish can be prepared ahead of time and stored in the refrigerator. Just bake it before serving.
Enjoy your delicious Three Cheese Chicken Alfredo Bake! πβ¨π½οΈ