🍫✨ Chocolate Peanut Butter Banana Cream Trifle ✨🍫

This Chocolate Peanut Butter Banana Cream Trifle is a decadent and visually stunning dessert that layers chocolate, peanut butter, and bananas for a delicious treat perfect for any special occasion.

πŸ“‹ Ingredients:

For the Chocolate Cake:

  • 🍫 1 box chocolate cake mix (plus ingredients needed as per box instructions)

For the Peanut Butter Layer:

  • πŸ₯œ 1 cup creamy peanut butter
  • πŸ§€ 1 package (8 oz) cream cheese, softened
  • 🍬 1 cup powdered sugar
  • 🍦 1 container (8 oz) Cool Whip, thawed

For the Banana Cream Pudding:

  • 🍌 2 packages (3.4 oz each) instant banana pudding mix
  • πŸ₯› 4 cups cold milk

For the Assembly:

  • 🍌 4-5 ripe bananas, sliced
  • 🍫 1/2 cup chocolate chips (optional, for garnish)
  • 🍦 Whipped cream (optional, for garnish)

πŸ“ Directions:

Prepare the Chocolate Cake:

  1. Bake the Cake: Follow the instructions on the box to prepare and bake the chocolate cake. Allow it to cool completely and then cut it into cubes.

Prepare the Peanut Butter Layer:

  1. Mix Ingredients: In a large bowl, beat the cream cheese and peanut butter until smooth. Gradually add the powdered sugar, beating until fully combined. Fold in the Cool Whip until the mixture is smooth and fluffy.

Prepare the Banana Cream Pudding:

  1. Make the Pudding: In a large bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until thickened. Let it set in the refrigerator for 5 minutes.

Assemble the Trifle:

  1. Layer the Ingredients: In a large trifle bowl or individual serving glasses, layer the ingredients as follows:
  • Start with a layer of chocolate cake cubes.
  • Spoon a layer of the peanut butter mixture over the cake.
  • Add a layer of sliced bananas.
  • Top with a layer of banana cream pudding.
  1. Repeat Layers: Repeat the layers until you reach the top of the trifle bowl, ending with a layer of banana cream pudding.
  2. Garnish: Top with whipped cream and sprinkle with chocolate chips for garnish, if desired.

Serve:

  1. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
  2. Enjoy: Scoop out servings with a large spoon and enjoy!

⏱ Preparation Time: 30 minutes
⏱ Total Time: 2 hours 30 minutes (including chilling time)
🍽 Servings: 12 servings
πŸ”₯ Calories: 400 kcal per serving

πŸ’‘ Notes:

  • You can substitute vanilla pudding if you prefer a different flavor.
  • This trifle can be made a day ahead and stored in the refrigerator, making it a great option for parties.

Enjoy your delightful Chocolate Peanut Butter Banana Cream Trifle! 🍫✨🍽️