These Bacon Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. They are filled with seasoned beef, melted cheese, and crispy bacon, all wrapped up in a soft dough and baked to golden perfection. Perfect for parties, game days, or a family meal, these bombs are sure to be a hit!
π Ingredients:
For the Filling:
- π₯© 1 lb ground beef
- π₯ 8 slices bacon, cooked and crumbled
- π§ 1 cup shredded cheddar cheese
- π§ 1/2 cup finely chopped onion
- π§ 2 cloves garlic, minced
- π§ 1 tsp salt
- π§ 1/2 tsp black pepper
- π 1 tbsp ketchup
- π₯« 1 tbsp mustard
For the Dough:
- π 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
For Topping:
- π₯ 1 large egg, beaten
- πΏ Sesame seeds (optional)
π Directions:
- Preheat Oven: Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
- Add Ingredients: Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 2-3 minutes. Stir in the crumbled bacon, salt, black pepper, ketchup, and mustard. Remove from heat and let cool slightly.
- Prepare the Dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch circle.
- Fill the Biscuits: Place a spoonful of the beef mixture and a sprinkle of shredded cheddar cheese in the center of each flattened biscuit. Carefully fold the edges of the dough up and around the filling, pinching the seams to seal.
- Top and Bake: Place the filled biscuits seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if using. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown.
- Serve: Allow the bacon cheeseburger bombs to cool slightly before serving. Serve with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
π½ Serve:
Enjoy your delicious Bacon Cheeseburger Bombs!
β± Preparation Time: 20 minutes
β± Cooking Time: 20 minutes
β± Total Time: 40 minutes
π½ Servings: 8 bombs
π₯ Calories: 300 kcal per bomb
π‘ Notes:
- You can add other toppings inside the bombs, such as pickles, jalapeΓ±os, or BBQ sauce for extra flavor.
- These bombs can be made ahead of time and frozen. Simply reheat them in the oven before serving.
Enjoy your delightful Bacon Cheeseburger Bombs! πβ¨π£