No-bake desserts are loved for their simplicity, and these No-Bake Coconut Cream Balls are one of the easiest sweets you can prepare at home. They require no special equipment, no long resting time, and no baking. Soft, creamy, and coated in delicate coconut flakes, these little treats are perfect for family gatherings, lunchboxes, festive plates, or whenever you want a quick dessert without heating up the kitchen.
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🕒 Recipe Information
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 20–24 balls
Difficulty: Easy
🥥 Ingredients
- 2 cups desiccated coconut (plus extra for rolling)
- 1 cup sweetened condensed milk
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons softened butter
- A pinch of salt
- Optional: almonds or hazelnuts for the center
🍳 Instructions
1️⃣ Combine the Base Mixture
In a mixing bowl, add the softened butter, powdered sugar, and vanilla extract. Stir to blend them into a smooth paste. This step helps the mixture stay soft and creamy.
2️⃣ Add Coconut and Condensed Milk
Pour in the desiccated coconut and mix briefly. Then add the sweetened condensed milk. Stir until everything comes together into a thick dough. It should be moist enough to shape, but not runny.
3️⃣ Adjust Consistency
If the mixture feels too soft, add 2–3 tablespoons of additional coconut. If it feels too dry, add a teaspoon of condensed milk at a time. The goal is a dough that holds its shape when rolled.
4️⃣ Shape the Balls
Scoop out small portions—about a tablespoon each—and roll them between your palms.
If you want a filled version, place one almond or hazelnut in the center before shaping.
5️⃣ Coat in Coconut
Roll each ball in a small bowl of desiccated coconut until fully covered. This gives a beautiful snowy finish and prevents sticking.
6️⃣ Chill and Serve
Place all the coconut cream balls on a plate or tray and chill for at least 20 minutes before serving. Cooling helps them firm up and enhances the creamy texture.
💡 Helpful Tips
- Use fine desiccated coconut for the best, smoothest texture.
- You can flavor these with a little lemon zest, orange extract, or almond extract.
- For a richer treat, dip half of each ball in melted chocolate once they’re chilled.
- Store in an airtight container in the refrigerator for up to one week.
🍯 Why You’ll Love This Recipe
- No baking required, perfect for busy days.
- Made with simple, budget-friendly ingredients.
- Ready in minutes and ideal for both beginners and experienced bakers.
- Soft, creamy, and packed with coconut flavor.
- Easy to customize and turn into festive or everyday treats.