The Philly Cheesesteak Crescent Ring is a delicious and visually impressive dish that combines all the classic flavors of a Philly cheesesteak with the buttery, flaky texture of crescent rolls. Perfect for parties, game day, or a fun family dinner, this crescent ring is sure to be a hit!
📋 Ingredients:
- 🥩 1 lb thinly sliced beef steak (ribeye or sirloin)
- 🧅 1 large onion, thinly sliced
- 🌶️ 1 green bell pepper, thinly sliced
- 🍄 1/2 cup mushrooms, sliced (optional)
- 🧂 1 tsp garlic powder
- 🧂 1 tsp onion powder
- 🌿 1/2 tsp salt
- 🌿 1/4 tsp black pepper
- 🧀 8 slices provolone cheese
- 🍞 2 cans (8 oz each) refrigerated crescent roll dough
- 🥚 1 large egg, beaten (for egg wash)
- 🌿 Sesame seeds (optional, for garnish)
📝 Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cook the Filling: In a large skillet over medium heat, cook the thinly sliced beef until browned. Remove from the skillet and set aside. In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Sauté until the vegetables are tender, about 5-7 minutes. Season with garlic powder, onion powder, salt, and black pepper. Return the beef to the skillet and stir to combine. Remove from heat.
- Prepare the Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles. Arrange the triangles in a circle on the prepared baking sheet, with the points of the triangles facing outward and the wide ends overlapping slightly in the center. It should look like a sunburst pattern.
- Assemble the Crescent Ring: Place the beef and vegetable mixture evenly around the wide end of each dough triangle. Layer the provolone cheese slices over the beef mixture. Fold the pointed ends of the triangles over the filling and tuck them under the wide ends in the center to secure the ring.
- Brush with Egg Wash: Brush the top of the crescent ring with the beaten egg to give it a golden, shiny finish. Sprinkle with sesame seeds if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.
- Cool and Serve: Allow the crescent ring to cool slightly before slicing. Serve warm with your favorite dipping sauces, such as ketchup, mayo, or horseradish sauce.
Conclusion:
The Philly Cheesesteak Crescent Ring is a fun and delicious way to enjoy the flavors of a classic Philly cheesesteak in a unique, shareable format. With its savory filling and buttery crescent crust, this dish is perfect for entertaining or a comforting meal at home. Enjoy! 🥩✨🥖